いきおいまさむね (Maruse Shuzoten Nagano)

9/6/2023, 2:17:25 PM

7/7/2023

anxin

The rice was puffy and sweet.

Japanese>English

ヒビヒビ

いきおいまさむねsummercamp純米吟醸

8/29/2023, 12:18:45 PM

ヒビヒビ

おいしい

Standup14?

8/20/2023, 11:27:23 AM

Shun

7/7/2023, 12:47:42 PM

やまひろ

いきおいまさむねwinter carp純米吟醸原酒無濾過

5/7/2023, 1:05:15 PM

やまひろ

Fruity and easy to drink!

Japanese>English

いきおいまさむね無濾過生おりがらみ

4/29/2023, 6:41:25 AM

ひとごこち

4/25/2023, 10:46:25 AM

ひとごこち

When I uncorked it, it overflowed with great force (>_<). Like champagne, a nice sound and spontaneity! It was the first time I drank Oriagarami. It was my first time to drink Orikarami, but it has a rich taste that would go well with meat! The freshness of Hitogokochi is far away. It is made from glutinous rice (glutinous rice with hot glutinous rice) and brewed in a 4-stage process. Hitogochi from Shinanomachi, Nagano Prefecture 90 Hime no mochi produced in Shinanomachi, Nagano Prefecture 10%.

Japanese>English

いきおいまさむねSPING CARP

4/15/2023, 12:02:14 PM

ノリロール

いきおいまさむね純米吟醸原酒生酒無濾過

4/1/2023, 10:35:35 AM

4/1/2023

ノリロール

SPRING CARP A gorgeous drink that is truly a Hanami sake 🌸

Japanese>English

べじあな

3/31/2023, 12:28:29 PM

いきおいまさむねGREEN CARP

3/20/2023, 9:02:59 AM

firefly squid with kumquat apple cider vinegar

Japanese>English

みつい

いきおいまさむねシルバーカープ純米吟醸

3/8/2023, 11:33:18 AM

3/8/2023

家飲み部

みつい

Deep fruitiness with bitterness and acidity on the palate that soaks through.

Japanese>English

12/11/2022, 1:12:29 PM

＠水橋

いきおいまさむね純米吟醸原酒生酒無濾過

11/17/2022, 11:00:16 PM

11/17/2022

＠水橋

Seimasamune APPLE CARP Junmai Ginjo Unfiltered Nama-shu 720ml Rice: 90% Nagano sake rice, 10% Hime no mochi Rice polishing ratio 59 Alcohol 14%. Yeast: Nagano R yeast It was purchased at Miyajima, a local sake shop in Ueda, Shinshu. It is a liquor store that only sells Nagano sake. I bought four bottles including this one, but I wanted to buy more! I will revisit again in spring ^ ^. This is the first time I have had Seimasamune. The apple yeast is amazing. I also learned for the first time about the four-stage glutinous rice hot brewing process. Sake is very deep, isn't it? The combination of acidity and sweetness is delicious. I wonder if there are other places where I can buy it.

Japanese>English

na2

I got this one too and it's in my fridge, so the clear feedback has increased my enjoyment 🥹✨.

Japanese>English

＠水橋

Hi na2~ I am sure it will be delicious. I'll figure out how to get the next one too 😀.

Japanese>English

きよちむ