とうとうさん
😀😀😀😀
Nagano expedition souvenir series 1)
Good sweetness in moderation!
Japanese>English
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いきおいまさむねいきおいまさむね
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Brands from Maruse Shuzoten
いきおいまさむね
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We analyze the flavors based on everyone's comments and select similar brands.
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いきおいまさむね無濾過 生 おりがらみ
ととろー
The guy at the liquor store said it was almost the same as the same brand of Nigorizumi, but it was totally different, this one was less sweet and more like water in a good way.
It was like water in a good way.
Japanese>English
アツシ
Marusei Shuzoten, Nakano-shi, Nagano, Japan Sei Masamune Mochi rice, heat-kake four-step brewing, Junmai-shu, unfiltered, raw sake
This sake has a strong sweetness like glutinous rice, but also has a sharpness and is not cloying.
Japanese>English
酒龍伍
Heavy mouthfeel. Slightly acidic, grape-like aroma, like a super sweet wine. ⭐4.3
Japanese>English
むらち
Mochi Rice 4-Step Hot Kake Junmai Daiginjo Unfiltered Nama-Shu
While the flavor of the rice is strong, it also has a refreshing sweetness that is typical of unfiltered nama-zake.
It has a strong sweetness.
Japanese>English
いきおいまさむねWINTER CARP
のむー
Glutinous rice
Delicious!
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いきおいまさむねイエローカープ、サマーカープ
すみcot
Yellow Carp...Umakuchi with a slight sourness. Slightly acidic, clean and not too strong.
Summer Carp...Unique umami taste! A strange flavor that lingers on the tongue.
Japanese>English
anxin
The rice was puffy and sweet.
Japanese>English
ヒビヒビ
おいしい
やまひろ
Fruity and easy to drink!
Japanese>English
いきおいまさむね無濾過生おりがらみ
ひとごこち
When I uncorked it, it overflowed with great force (>_<).
Like champagne, a nice sound and spontaneity! It was the first time I drank Oriagarami. It was my first time to drink Orikarami, but it has a rich taste that would go well with meat!
The freshness of Hitogokochi is far away. It is made from glutinous rice (glutinous rice with hot glutinous rice) and brewed in a 4-stage process.
Hitogochi from Shinanomachi, Nagano Prefecture 90
Hime no mochi produced in Shinanomachi, Nagano Prefecture 10%.
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