みつい
Deep fruitiness with bitterness and acidity on the palate that soaks through.
Japanese>English
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＠水橋
Seimasamune APPLE CARP Junmai Ginjo Unfiltered Nama-shu 720ml
Rice: 90% Nagano sake rice, 10% Hime no mochi
Rice polishing ratio 59
Alcohol 14%.
Yeast: Nagano R yeast
It was purchased at Miyajima, a local sake shop in Ueda, Shinshu. It is a liquor store that only sells Nagano sake. I bought four bottles including this one, but I wanted to buy more!
I will revisit again in spring ^ ^.
This is the first time I have had Seimasamune. The apple yeast is amazing. I also learned for the first time about the four-stage glutinous rice hot brewing process. Sake is very deep, isn't it?
The combination of acidity and sweetness is delicious. I wonder if there are other places where I can buy it.
Japanese>English
na2
I got this one too and it's in my fridge, so the clear feedback has increased my enjoyment 🥹✨.
Japanese>English
＠水橋
Hi na2~
I am sure it will be delicious. I'll figure out how to get the next one too 😀.
Japanese>English
いきおいまさむねSUMMER CARP
tksg1105
Aged for two years, it is more of a delicious sake than a summer sake. However, it is easy to drink as it has a nice sharpness and is not heavy.
Japanese>English
pero
タイプ
Himeki
Well, I'm getting drunk in a good way 🎵 It's nice! I think it's perfect for when you want to drink and get drunk.
The second day after opening the bottle.
The second day is also good.
It's a nice alcoholic drink. Perfect when you want to get drunk ✨
This is an excellent local sake from Nagano. If I have to repeat this next time, it will be this one. I can recommend this to my friends from other prefectures. If someone asks me which sake I prefer, I will recommend this one 🥰.
Japanese>English
Himeki
The bottle has just been opened.
When the bottle was opened, the aroma of the sake spread softly in the room.
It is slightly colored.
The aroma is like a junmai sake. It smells like rice, rice.
It is sweet and refreshing. It does not linger.
It is light.
It might be good with yakiniku (grilled meat) or when you eat something rich.
It is a good sake from Nagano Prefecture.
It may be a repeat purchase.
It was recommended to me at the first liquor store I went to. When I told him my taste, he said
He said, "It's difficult...".
I told him that it was difficult to find a sake that I liked. After all, it is difficult to find a sake that I like.
I can't wait to try it at an izakaya.
Japanese>English
ステージ4
May 3, 2022 - Drinks on the house.
Japanese>English
pug_pug
Purchased at the brewery during a trip to Nagano.
She was very chatty and happily explained to us about the sake they serve seasonally and the lactobacillus-based sake developed by her son.
The sake is made with glutinous rice and is very tasty with a refreshing sweetness.
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めんち
Nama sake is still sweet.
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しもん
Sweet. Easy to drink, but may be too sweet for some people.
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でぇち
WINTER CARP
Origami
90% rice, 10% glutinous rice
Sweetness is strong and rich, influenced by glutinous rice?
Japanese>English
tksg1105
It has a melon-like flavor and a rich taste, but with the sharpness of an Alzoe.
Japanese>English
tksg1105
A refreshing sake full of apple flavor. It has a sweetness, so it may be difficult to match with meals.
Japanese>English