Mochi Rice 4-Step Hot Kake Junmai Daiginjo Unfiltered Nama-Shu
While the flavor of the rice is strong, it also has a refreshing sweetness that is typical of unfiltered nama-zake.
It has a strong sweetness.
Yellow Carp...Umakuchi with a slight sourness. Slightly acidic, clean and not too strong.
Summer Carp...Unique umami taste! A strange flavor that lingers on the tongue.
When I uncorked it, it overflowed with great force (>_<).
Like champagne, a nice sound and spontaneity! It was the first time I drank Oriagarami. It was my first time to drink Orikarami, but it has a rich taste that would go well with meat!
The freshness of Hitogokochi is far away. It is made from glutinous rice (glutinous rice with hot glutinous rice) and brewed in a 4-stage process.
Hitogochi from Shinanomachi, Nagano Prefecture 90
Hime no mochi produced in Shinanomachi, Nagano Prefecture 10%.