いきおいまさむね勢正宗 Silver Carp 純米吟醸 長野Ｒ酵母仕込 無濾過生原酒 720ml
さむち
A drink with the sour taste of apples
The apple aftertaste also remains 🍎
It is more like a wine than a sake.
I'd like to try the regular sake too.
It's not my favorite.
2.5 Stars
On the second day, the sourness of the apple mellowed and the sweetness increased, making it more delicious.
Changed to 3.0☆.
Raw material rice: Nagano sake brewing rice (90%), Himeno mochi (10%)
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 59%.
Alcohol content: 13.0
Sake degree: -26.0
Acidity: 3.7
Amino acidity: 1.9
This unfiltered, unpasteurized sake is made using the traditional Marusei Shuzo brewery method of "4-step brewing with glutinous rice and heat treatment" and Nagano R yeast, a yeast that produces high levels of malic acid.
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