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月中天Getchuten
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HonkinSimilar Characteristics
Location
2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps
Timeline
daniel0120
melon
Slightly sour and bitter
Easy to drink
Japanese>English
Getchuten無濾過 純米 原酒 一火
ペンギンブルー
One fire but fruity.
The flavor is calm and muscat-like.
The mouthfeel is smooth, perhaps due to the effect of the fire-refining process,
The flavor is thick and juicy, as is typical of the original sake.
The refreshing acidity gives a sense of tightness.
Delicious. I like it.
Goes well with the fat of the sashimi tsumeburi.
The seared tuna bowl is a new product and will become a regular item at Uozuka in the future.
Ueno Uozuka
Japanese>English
Getchuten無濾過純米 加水一火
ジャイヴ
How is everyone doing on this three-day weekend, when the mornings and evenings are chilly but the days are pleasant?
I was working throughout this holiday weekend, but on the evening of the 8th, I had some free time, so I joined the "Sake no Wa Mahjong Club" and enjoyed a cup of sake.
Getsu-chu-ten" by Nishino Kinryo Shuzo, famous for its "Kinryo" brand of sake.
I drank "Kinryo" at a sake brewery when I visited Konpira in Kagawa before starting the sake brewery, but this was my first visit to Kagawa 😁.
Again, we drank it with a thin boar cup and a thick glass cup.
［The thin sipped cup.]
The aroma of full rice, the sweetness hidden behind the plump flavor in the mouth, and the sharp and refreshing aftertaste.
［Masu glass cup.]
The thick umami and acidity are followed by a refreshing aftertaste, with a slight bitterness lingering on the tip of the tongue.
As the temperature rises, the sweetness increases and the apple-like sweetness, umami and sourness, and the aftertaste of custard-like sweetness spreads softly.
Personally, I prefer it closer to room temperature 😆.
Kue Sashimi and Seared Tachio fish
Mahjong lost in the end😅.
I had a chance to go up to the top of the table, but I couldn't pull it off 💦.
Still, it was fun, so I don't need to say anything about it.
Japanese>English
ジェイ&ノビィ
Good morning, Gyve 😃.
I remember when everyone told me why I didn't want to reach 😅.
Japanese>English
takeshon
Good morning, Jaynovi 😃.
I've recently played yakuman, so I'm sure I'll be able to win sooner or later 👍Jaynobi, I'll have to join you too 😆.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀!
Oh! Mahjong is good for the family 🀄.
It's pretty in-depth if you think of it as a pure board game, and it's a good mental exercise 😁.
It's great that you can even go as far as waiting for a single four-way tie 😆.
Japanese>English
ジャイヴ
Hi takeshon!
I think you might have lost your luck by reaching with three concealed pungs in mind 😅.
It would be great if we could get new members 😁.
Japanese>English
Shinobu
Sweet but with a light aftertaste
Japanese>English
Getchuten純米生酒 夏酒
Getchuten無濾過純米生原酒
まつちよ
Next is Kinryo in Kagawa.
The first aroma is slightly sweet and sour.
In the mouth, there was a moderate acidity, sweetness, and umami of rice.
It was a very easy-drinking sake.
It was delicious.
Japanese>English
MICHI
I strongly felt the acidity and umami. It went well with a slightly sweetened tsumami.
Japanese>English
はせゆき
Four kinds this time, first cup.
Good aroma, sweet and tasty, bitter aftertaste, rather tasty
Today's selection
Japanese>English
choposhika
I asked my wife to buy it for me on the weekend sake quota.
Kagawa's Getsu-chu-ten, which has become a favorite after drinking it before.
It has a good balance of acidity and umami. It is as delicious as ever!
Beef tongue from Costco is also great!
Japanese>English
choposhika
I got another one as a weekend treat.
Kagawa Prefecture, come to think of it, first time checking in. It's quite similar to Aki-Deer! It has an assertive acidity, not too sweet and a bit astringent.
This is one of the best I've had recently! There is a repeat!
It might be similar to Kurumizaka, my favorite in Wakayama.
PS: I had them make a gizzard snack for me.
They are perfect!
Japanese>English
Getchuten無濾過純米 加水一火
きよつぎ
It is an easy-drinking sake with a refreshing acidity and a moderate umami flavor, which I like very much.
Japanese>English
しん
Getsu-chu-ten, a Japanese sake from Kagawa Prefecture.
The label is simple as shown in the photo.
The aroma is weak and the taste is in the fruity category.
I have the impression that the flavor changes depending on the amount of sake in the mouth. It is a strong sake if you put a lot of it in your mouth, but it is easy to drink and you can drink it all the time if you drink it in small doses.
It is my personal opinion, but it is very good with cucumber cucumbers.
Japanese>English
SWELL
Easy-drinking sake with just the right amount of sweetness
Japanese>English
Getchuten無濾過純米原酒 一火
しんくん
Good evening 😃
It's getting cooler in the mornings and evenings.
I went a little far today to visit a liquor store 🚙.
Found a rare Kagawa sake in the neighborhood 👀
Sake no Wa Map, white of course❗️
I'll have to taste it 😁.
The aroma is elegant acidity and alu-ness.
Sourness is the first thing on the palate.
There is sweetness in it.
Neither of them is strongly assertive.
The balance of sweet and sour is the best 👍
It was just as the store's product introduction 😊.
It's also very gentle and you wouldn't believe it was over 17 degrees ❤️.
Moonlit heaven is great ❗️
Japanese>English
Ryu
Good evening, Mr. Shin-kun.
Thank you for the sake from Kagawa.
I am glad it suits your taste 😊.
Japanese>English
しんくん
Thank you for your comment, Ryu.
What a nice izakaya on Shodoshima 😆.
If you have any sake recommendations or pairings in Kagawa, please let me know.
Japanese>English
Ryu
Thank you for your reply, Mr. Shinkun 😌.
Oh! I am a liquor store, not an izakaya.
I drink the sake I buy and upload it 😊.
But I can make a recommendation for you ✨
I also recommend this Tsukichuten...
Japanese>English