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雪雀Yukisuzume
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Yukisuzume
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Location
123 Yanagihara, Matsuyama, EhimeOpen in Google Maps
Timeline
ハム酒
Mellow entry. Thick and matured feeling. Rice flavor and aroma. Only the sharpness is hard. Yamadanishiki + Matsuyama Mitsui. Coppa ham and
Japanese>English
コバヤシ
Finally consumed the SAKE POST that arrived in June (lol).
This Yukijaku has a clear throat and slightly dry taste 🍶 It's been a while since I received a sake that I liked, and I found a sake that one glass is not enough 😊.
Japanese>English
じゅんまい
Oh my 💦
This is beautiful✨
Not just the first sip, but every sip is clean and refreshing.
Even with light snacks, it's easy to enjoy.
No, light snacks are good to begin with.
Japanese>English
きんたろう
Not really my favorite, dry type.
Japanese>English
Jacky W.
Clean, transparent. Medium aromatic of banana, apple, cotton candy, steamed rice, a bit flower note. Dry one, Medium to medium+ bodied depends on the temperature. Medium Flavor intensity of steamed rice, umami, smooth and rich, a bit acidity with dry medium+ finishing.
荒井 正史
It has a mild aroma and acidity on the palate, but it is more rounded and mottled than refreshing.
Japanese>English
Yukisuzume特別純米酒 純音
ロース
Soft umami. Citrus-like acidity. Clean aftertaste. Delicious.
Japanese>English
Yukisuzume純米吟醸 さくらひめ
82虎
The "Ehime Sakurahime Series" is sake made with "Ehime Sakurahime Yeast," a floral yeast for sake breweries isolated from "Sakasahime," a flower originally bred in Ehime Prefecture. This is a new generation sake made with "all Ehime" ingredients, including rice and water, all produced in Ehime Prefecture. This time, 9 out of 22 types of 4 types will be served.
TYPE-1 Tropical
A gorgeous aroma that reminds one of fruits, with a moderate sweetness and a refreshing acidity. Ideal when you want to be in a festive mood.
TYPE-2 Clear
The taste is clean and soft, and the mild and moderate cool aroma stimulates the appetite.
TYPE-3 Well Balance
The aroma reminds of melon and pineapple, and the acidity is well balanced with moderate sweetness. It can be enjoyed in a variety of ways.
TYPE-4 Rich
Rich aroma and bursting acidity. It has a noble, round and mellow taste.
The first one is TYPE-4 Rich, a sake brewery in Chuyo.
It is easy to drink with a clean taste and seems to go well with strongly seasoned food.
Sake quality: Junmai Ginjo
Rice used: Shizukuhime
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
c.t
Is it mild on the palate? I thought it was mild, but it is crisp, so it can be paired with snacks that go well with beer!
Does it feel a little alcoholic?
Special Junmai Sake
300ml
14-15% alcohol by volume
Polishing ratio 60
Japanese>English
James Kong
A bit sour
Not very flavored
きむっぺ
Good aroma.
Dark, good.
Japanese>English
dorankdoragon
Spicy 😲❗
I screamed at the first sip 😵w
Almost no sweetness, but a strong sour taste 😣.
The bitterness lingers afterward but disappears quickly🙆.
However, as you continue to drink it, you get used to the spiciness and gradually start to taste the sweetness😅.
Japanese>English
たまりん
It was delicious.
Japanese>English
ミントピピ
On a business trip to Ehime, perfect for skewers ‼️😋.
Sake brewed locally is delicious after all‼️😋
Japanese>English