izumi | Sakenowa

7/21/2021, 11:13:00 AM

Ishtar

Alcohol level 20 Sake level 22🤔 I feel like they are completely trying to kill me lol There is a little bit of a habit, it's a bitterness from the sourness but it's also very sharp. I think this is the first time I've ever had a sake with this much dryness and habit.

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ぽんすけ

izumi純米大吟醸純米大吟醸原酒生酒無濾過発泡

5/19/2021, 10:27:59 AM

5/19/2021

ぽんすけ

The aroma is quite fruity. It's a little fizzy, but the taste is sweet rather than clean and leaves a slight aftertaste.

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ブラックスター

izumi白麹特別純米無濾過生原酒特別純米原酒生酒無濾過

5/14/2021, 10:31:36 AM

izumi白麹特別純米原酒生酒無濾過

5/1/2021, 12:26:30 PM

5/1/2021

森野屋酒店

GW Sake Week This is the second of the three bottles we bought in Yokohama. The aroma is clear and not too much. There is a little bit of a peculiar taste that spreads to the mouth at first, but I wonder if this is the cheese smell that is tagged on the label... The sweetness is a little sweet, and the sourness comes through nicely, so the aftertaste is refreshing. I personally like it better when it's chilled, because it loses its habit and the sweetness recedes nicely. I wonder how the taste will change tomorrow. Rice Polishing Ratio] 65 Alcohol content】13 Price】1905 yen / 4-pack

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White koji sake seems to be hard to find, so I guess it's a rare breed.

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Day 2: I wonder if the sweetness has changed. As on the first day, the sweetness is strong, but the sourness coexists, so it is not too sweet. The sourness becomes stronger later and disappears quickly.

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The third GW I'm opening tomorrow is "Eikoh Fuji: Seven Stars", so I want to enjoy comparing it to this one...

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iam ひで

izumi純米原酒生酒無濾過

1/12/2021, 11:46:50 AM

iam ひで

Fresh ✨ sour 😆 a little gas😋. It's pretty good👍.

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ぽん酢

izumi純米　無濾過　生酒原酒

1/10/2021, 11:22:15 AM

ぽん酢

I thought it would go well with crab hot pot, so I bought it for a slightly spicy sake. I don't like it so much because it's spicy and hot, but it's also mildly sweet.

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Jay

izumi

1/6/2021, 11:04:49 AM

Jay

Junmai Unfiltered Raw Sake It is tingling when just opened. It has a sweet taste, but the aftertaste is refreshing. This is my favorite. I think the POP at the shop said it was rare or hard to find, but I wonder if that's just a regional thing...?

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Eric Kameyama

izumi純米無濾過生原酒

12/13/2020, 11:28:07 AM

Eric Kameyama

High alcohol content, but delicious.

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izumi純米大吟醸原酒生酒無濾過

12/12/2020, 8:59:56 AM

❤️❤️❤️💛💛💛 This is my first time buying from a liquor store. There is not much of a standing aroma. It is acidic and juicy, and the sweet ginjo aroma spreads on the palate. It's crisp and dry, with a slight bitter aftertaste. I tried to accompany the sashimi and liver ponzu at home. White milgoll, the first time I tried to process it, but the taste is a little peculiar. I heard that dry Daiginjo and blue cheese go well together, so I tried it. Blue cheese from Monbetsu, Hokkaido Japan Blue Okoppe. (4th photo, right) and Hard cheese from Shintoku Town, Tokachi Region [Lela he Mintar]. (Fourth photo, left). The blue one had a more pronounced and palpable alcohol flavor when I drank it after eating it.

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pino

Those pictures are great! And the heart-shaped plate!

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pino-san. Thank you 😊.

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たーこ

YUKO, good evening.　Cheese and sake go very well together. I like to pair them with sweet things like cheese and ice cream too.　I'll try blue cheese next time too!

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