岡部澄夫
100% Yamadanishiki from Hyogo Prefecture
Nada's sake in the middle of Japanese sake
You can enjoy the aroma, flavor and acidity of Yamadanishiki.
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泉izumi
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Timeline
あねさん
⛲️
This is my first alcoholic drink.
I had it in between physical work (lunch in short).
It's a Nada sake, but it's not like that, it's sweet, tasty, refreshing, and easy to drink, and it was gone in no time at all. Well, 9 of us drank sake, so we could drink it in no time.
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隼之助
If you go with the stereotypical image of Nada, the taste will betray you in a good way.
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uMa
Izumi Junmai
Rice Polishing Ratio 70%.
Alcohol content 16%.
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こまこまこま
It's good. Quick! Subashirai! It said "dry", but it's so quick and easy!
Who read "wonderful"? You're drunk.
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あーし
Comparison
Izumi, Toyobai, Denshin, Tatenokawa, Mutsu Hachisen, Shangiku, Kihei Besatsurai
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ドフラミンゴ
Winter Festival! Local Sake & Local Snacks 2024 in Yoyogi🌲Local Sake Brewery Tour🍶.
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悠
At a tasting by Asahiyama, a liquor store in Kawaguchi, Saitama.
Very good aroma.
Firm sweetness.
Refreshingly crisp acidity.
It leaves a lingering aftertaste on the tongue.
One of the summer sake we drank at the tasting.
After drinking OCEAN99 Kukai, I felt the sweetness was moderate.
It is light and refreshing.
▷My husband's impression
Refreshingly sweet.
Tangy and sour the second time.
Date of manufacture: May 2023
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shinjukubabylon
Sake we drank on Monday.
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ペンギンブルー
The mouthfeel is refreshing and light.
A slight gaseous taste.
Green apple flavor.
After that, there is a refreshing sourness.
The sweet and sourness soaks into your tongue.
Delicious with ponzu sauce.
Ueno Uoso
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きなこもち
Gusto, the aroma lingers afterwards.
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うぱにゃん
Suitable as a mid-meal drink. The aroma is mild, but the rice flavor is strong.
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kenji
★★★★☆
It's been a while since I've encountered a sake that I thought was this good.
I would have given it 5 stars, but I have high expectations for the future.
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Shinkazu
It contains white malted rice in a salty taste that is not too thick.
It has a strong sweetness and a firm flavor.
It is easy to drink because it has just the right amount of acidity.
This sake has white koji, but it is beautifully finished. This is quite good!
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