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大慶taikei
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A chart created from flavor analysis of user comments.

taikei Flavor Chart

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Timeline

taikei無濾過 特別純米特別純米無濾過
alt 1
17
Nori
Yellow in color. Maybe a little cloudy. Almost transparent. When you smell it, sourness and alcohol point to your nose. It also has a flowery aroma. When you drink it, it tastes quite sweet. I don't know if it's the strength of the acidity, but it tastes like something I've never tasted before. It tastes like dry honey 🤔. It's sharp and quite tasty. I'm not feeling well today so I'll evaluate again tomorrow. Next day Hot and sharp. I feel a lot of alcohol, but strangely it is not unpleasant. Quite a bit of bitterness. It's still better than I expected. I drank it at room temperature, but I think I was right. It also has a slightly smoky taste.
Japanese>English
taikei純米大吟醸無濾過
alt 1alt 2
30
non non
Sake we drank at Wakura Onsen. It was delicious and different from Sogen. It is made by the Sakurada Sake Brewery at the tip of the Noto Peninsula, and the innkeeper told us that it is not often sold in the market.
Japanese>English
taikei特別純米無濾過
alt 1alt 2
27
さとちん
I tried an unfiltered special junmai sake from Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture. It is a junmai sake, but it is very fruity, easy to drink, and has a good flavor. There are still some good sake in Ishikawa Prefecture.
Japanese>English
taikei無濾過無濾過
alt 1
alt 2alt 3
水魚
28
阿佐波
Among the three recommended Hokuriku sake sets My favorite. It was delicious. I knew it! Sweet, tasty, and rich!
Japanese>English
taikei純米大吟醸無濾過
alt 1
18
かりん
Second bottle of the day. The sweetness of this one came out ahead. The meal was almost complete, and the dried firefly squid was our accompaniment. It was a gift from Yamabushi-sama.
Japanese>English
taikei百万石乃白50純米大吟醸
alt 1alt 2
家飲み部
132
まえちん
(🍶🍶🍶🍶 I got a bottle of Dakei Junmai Daiginjo made with Hyakumangoku No Shiro, a sake rice produced in Ishikawa Prefecture 😀 I had had Dakei Junmai Daiginjo with a different rice before. The aroma is gorgeous and fruity, but the taste of the Hyakumangoku No Shiro is less sweet and more refreshing 😙 Either way, it's delicious 😎.
Japanese>English
taikei純米大吟醸純米大吟醸無濾過
alt 1
20
WOM
It has a strong sense of sweetness, but also plenty of umami. Of course, it is a gorgeous daiginjo.
Japanese>English
taikei特別純米
alt 1
28
さとう
Rice Yamada Nishiki Polishing ratio 55 A little sappy at first. After one day, it becomes a little milder. After 2 days, it becomes a little milder. It has a sake-like taste. If you eat it with strong food just right👍️. I went on a tour of the brewery. It's small. I hope you will continue to do well. I hope they will continue to do well.
Japanese>English
taikei山田錦50純米大吟醸無濾過
alt 1alt 2
家飲み部
145
まえちん
(*´∇`*)🍶🍶🍶🍶 Sakurada Sake Brewery, the furthest sake brewery from the tip of Ishikawa Prefecture. We had a bottle of their top of the line Dakei Junmai Daiginjo at Sakurada Sake Brewery ✨While most of Ishikawa Prefecture is dry, it is very tasty with a delicious sweetness. Sogen and Takeba are the best in Suzu City, but Dakei is just as good.
Japanese>English
taikei純米大吟醸純米大吟醸
1
aserora
Sakurada Sake Brewery in Noto, the end of Ishikawa When I had it right after opening it. It was a Junmai Daiginjo with the bitterness characteristic of new sake, but with a beautiful taste. It was really beautiful.
Japanese>English

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We analyze the flavors based on everyone's comments and select similar brands.