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大慶taikei
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まえちん
(🍶🍶🍶🍶
I got a bottle of Dakei Junmai Daiginjo made with Hyakumangoku No Shiro, a sake rice produced in Ishikawa Prefecture 😀 I had had Dakei Junmai Daiginjo with a different rice before. The aroma is gorgeous and fruity, but the taste of the Hyakumangoku No Shiro is less sweet and more refreshing 😙 Either way, it's delicious 😎.
Japanese>English
WOM
It has a strong sense of sweetness, but also plenty of umami. Of course, it is a gorgeous daiginjo.
Japanese>English
さとう
Rice Yamada Nishiki
Polishing ratio 55
A little sappy at first.
After one day, it becomes a little milder.
After 2 days, it becomes a little milder.
It has a sake-like taste.
If you eat it with strong food
just right👍️.
I went on a tour of the brewery.
It's small.
I hope you will continue to do well.
I hope they will continue to do well.
Japanese>English
まえちん
(*´∇｀*)🍶🍶🍶🍶
Sakurada Sake Brewery, the furthest sake brewery from the tip of Ishikawa Prefecture. We had a bottle of their top of the line Dakei Junmai Daiginjo at Sakurada Sake Brewery ✨While most of Ishikawa Prefecture is dry, it is very tasty with a delicious sweetness. Sogen and Takeba are the best in Suzu City, but Dakei is just as good.
Japanese>English
aserora
Sakurada Sake Brewery in Noto, the end of Ishikawa
When I had it right after opening it.
It was a Junmai Daiginjo with the bitterness characteristic of new sake, but with a beautiful taste.
It was really beautiful.
Japanese>English
はまよこ夫婦
太平寿し
JarMustard
(right) Full body, mellow finish, really easy to drink despite having a rich flavor. Went really well with the meal.
8.5/10
yuryur
It's not written on the label, but if you look at the ingredients, it's only rice and rice malt. It had a refreshing taste and was a good closing drink for the day.
Japanese>English
IPPEI
⭐️⭐️⭐️⭐️⭐️⭐️
Rice polishing rate: 55%.
Alcohol content: 16%.
My favorite sake in Okunoto. It is not well known and is rarely available in pubs.
It is not marked as "dry" but I think it is a dry sake.
I highly recommend it.
Japanese>English
Differさん
櫻田酒造さんの大慶 純米大吟醸。
純米大吟醸なだけあって呑みやすい。
香りが独特で、濃厚。
口に入れた後から徐々に際立ってくる辛口さ、濃厚で良い。
ただげん
自分は純米大吟醸の方が好みかな。
ただげん
なまら飲まさる酒です。この純米大吟醸好きです。
アムロ
人間をダメにする酒