Not too spicy
Light and goes well with Satsuma cuisine
Very tasty no matter what you order!
Rice polishing ratio :70%.
Alcohol content :16%.
Rice used :Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15%
This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.