with grilled salmon and green peppers
with the crunchy peppers. I'm going out in the morning, so my wife is going out in the morning.
My wife is going out in the morning,
I'm doing this unusually in the morning. I'm going to try to make it in the morning 😓.
I'm doing it with the stuff we have at home, just
I'm doing it just fine, but I'm worried that I'll run out of control after this.
I'm worried that I'm going to run out of control after this. 😅
It's dry and has a robust flavor. 😍😍
It has a sharp throat and is very drinkable.
It is very sharp and drinkable. 😂
In the fridge, I have a bottle of Nara-man
I have a bottle of Daiginjyo Usu-nigori Nakadorire that I bought the other day, but I'm not sure if I should open it.
I'm not sure if I should open it or not 😫 😫. I'm not sure if I should open it 😫.
I thought I would leave it for a while.
But I thought I'd leave it for a while... 😓.
April 5: Golf in Tochigi.
After golf, I was dropped off at Nasushiobara station and took the Shinkansen to Tokyo.
After the golf entertainment was over, we started drinking like "Izakaya Shinkansen".
After drinking chuhai, I put sake in ice and drank it on the rocks.
(Laughs) The ice diluted the sake, making it twice as easy to drink. I guess I was craving for water after golfing and got drunk quickly.
Good evening, massa 😃.
Thank you for the entertainment golf ⛳️ in Tochigi 😌 after exercising 🏮 Izakaya Shinkansen is good 👍 If you are from Nasu Shiobara, you are just a little bit tipsy 🤗.
I ordered the 🍶 (large) but the nigori is definitely better 🙄.
Maybe I drank them in the opposite order?
The sweetness is moderate and could be a little more present.
It's just right for guzzling, but if you're drinking alone, it feels a little underwhelming ☺️
This sake is always asked for when drinking at Yadai Zushi 😂.
I don't know why it was unregistered 😅
It is called "dry" but it is sweet!
Tastes great and doesn't interfere with the food 🍶.
I can order this sake consistently every time 🍶.
Nada is a sake from Imazu Township.
I like the Shin Tamba series.
I finally found a Junmai and bought it.
It has a mild mouthfeel like cheesecake.
It has a crisp and spicy taste. The cleanness that runs through the mouth is conversely good.
It goes down the throat pleasantly. This pleasant feeling lingers in the mouth.
How about when it is warmed up?
The spiciness rises up. Solid and clear spiciness.
The mild sweetness is followed by a bit of astringency.
This astringency fits well when combined with snacks.
It is the last piece of flavor that falls into your heart.
This flavor. It is better with warmed sake.
Transparent appearance.
The aroma of ginjo that comes as soon as you open the bottle.
With great anticipation, here we go!
Boo-hoo! Is this one pretty acidic? 💦.
I had it cold, and it really hit me in the throat.
The acidity leads to a bitterness, then to sourness.
It's so thick!
It's not my type of sake, but if you like this kind of thing, you'll probably be into it.
It was recommended to drink it cold or on the rocks, but I heated it up and had a sip.
It's not strong enough to go down with, but it's good if you just want to drink it in small doses.
Thank you for the food 🍶♪
Personally, I think it was best served cold 🤔?
