No gassiness
Old-fashioned sake-like aroma
Refreshingly tart, tangerine-like flavor
Slightly fruity
Relatively high acidity and strong umami
Slightly alcoholic
It was a farewell party at work and it was Chinese food.
This was a chance to learn something!
I tried Shaoxing wine, which is often used as an example of mature wine.
Oh, I see! It is indeed like a mature wine! Hmmm....
After that, it was all-you-can-drink sake.
Ozeki's Shin-Tanba is often seen.
However, looking back at Sake-no-wa, it was my first time to drink it.
It is delicious even when drunk on its own.
It also goes well with food. Thank you for the sake!
Hi Pekka Ru 😃.
As expected! You're very eager to learn even at a farewell party 🤗.
I see... Aged wine with Shaoxing wine...
I guess it means matured wine 🍶 goes well with Chinese food.
After returning from a business trip to Toyama, I met up with my bibi wife and went to Yadai-zushi in front of the station.
I always order this sake, but this is the first time it has been served in this style.
It is dry, so I thought it would be good not to interfere with the food.
IngredientsRice (domestic), Rice Koji (domestic), Brewer's alcohol
Rice polishing ratio70
Alcohol content 15
The name of the brewer
I bought it because it was cheap at the supermarket, but it is surprisingly good!