Not too spicy
Light and goes well with Satsuma cuisine
Very tasty no matter what you order!
Rice polishing ratio :70%.
Alcohol content :16%.
Rice used :Rice (domestic), Rice Koji (domestic), Brewer's alcohol
Type: honjozo, polishing rate: 70%, SMV: +7, acidity: 1.4, alc.: 15%
This is a classic. Aromatic honjozo. I could smell alcohol. Flavor is dry and light. Suitable for almost any kind of dish.
Nada is a sake from Imazu Township.
I love spicy Tamba.
Today's sake is Honjozo. This completes the four kinds.
It is sharp!
The gusto of the brewing alcohol, the sharp spiciness, the heat that falls down the back of the throat, and the sharp aroma.
This is strong! Spicy!
When paired with snacks, it seems to bring out the mellowness of the rice a little. It takes in everything.
But it is quite spicy!
How about if you heat it up?
It becomes much easier to drink.
The gusto and sharp spiciness recedes a bit, and spreads out with a full body. The sweetness of the rice comes forward a little.
As a result, the strong spiciness becomes mild.
This ease of drinking is good.
Sushi bar Yadai-zushi Kakegawa Station Kitaguchi-machi
I didn't finish my plate at all.
I felt like I lost something.
It was a woman who didn't seem to drink sake.
It was a disappointment.
大関株式会社（兵庫県西宮市）が「樽香る糖質プリン体Wゼロ」（スピリッツ）を、 7月21日(水)に全国で発売しまSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大関株式会社（兵庫県西宮市）は、神戸新聞社主催の「地エネの酒 for SDGs」プロジェクトに参加し、地球環境SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大関株式会社(兵庫県西宮市)が、期間限定商品として「ワンカップコンパクト生貯蔵(スポーツ応援ラベル)180mlSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
