Nada is a sake from Imazu Township.
I love spicy Tamba.
Today's sake is Honjozo. This completes the four kinds.
It is sharp!
The gusto of the brewing alcohol, the sharp spiciness, the heat that falls down the back of the throat, and the sharp aroma.
This is strong! Spicy!
When paired with snacks, it seems to bring out the mellowness of the rice a little. It takes in everything.
But it is quite spicy!
How about if you heat it up?
It becomes much easier to drink.
The gusto and sharp spiciness recedes a bit, and spreads out with a full body. The sweetness of the rice comes forward a little.
As a result, the strong spiciness becomes mild.
This ease of drinking is good.
Sushi bar Yadai-zushi Kakegawa Station Kitaguchi-machi
I didn't finish my plate at all.
I felt like I lost something.
It was a woman who didn't seem to drink sake.
It was a disappointment.
with grilled salmon and green peppers
with the crunchy peppers. I'm going out in the morning, so my wife is going out in the morning.
My wife is going out in the morning,
I'm doing this unusually in the morning. I'm going to try to make it in the morning 😓.
I'm doing it with the stuff we have at home, just
I'm doing it just fine, but I'm worried that I'll run out of control after this.
I'm worried that I'm going to run out of control after this. 😅
It's dry and has a robust flavor. 😍😍
It has a sharp throat and is very drinkable.
It is very sharp and drinkable. 😂
In the fridge, I have a bottle of Nara-man
I have a bottle of Daiginjyo Usu-nigori Nakadorire that I bought the other day, but I'm not sure if I should open it.
I'm not sure if I should open it or not 😫 😫. I'm not sure if I should open it 😫.
I thought I would leave it for a while.
But I thought I'd leave it for a while... 😓.
April 5: Golf in Tochigi.
After golf, I was dropped off at Nasushiobara station and took the Shinkansen to Tokyo.
After the golf entertainment was over, we started drinking like "Izakaya Shinkansen".
After drinking chuhai, I put sake in ice and drank it on the rocks.
(Laughs) The ice diluted the sake, making it twice as easy to drink. I guess I was craving for water after golfing and got drunk quickly.
Good evening, massa 😃.
Thank you for the entertainment golf ⛳️ in Tochigi 😌 after exercising 🏮 Izakaya Shinkansen is good 👍 If you are from Nasu Shiobara, you are just a little bit tipsy 🤗.
I ordered the 🍶 (large) but the nigori is definitely better 🙄.
Maybe I drank them in the opposite order?
The sweetness is moderate and could be a little more present.
It's just right for guzzling, but if you're drinking alone, it feels a little underwhelming ☺️
This sake is always asked for when drinking at Yadai Zushi 😂.
I don't know why it was unregistered 😅
It is called "dry" but it is sweet!
Tastes great and doesn't interfere with the food 🍶.
I can order this sake consistently every time 🍶.
Nada is a sake from Imazu Township.
I like the Shin Tamba series.
I finally found a Junmai and bought it.
It has a mild mouthfeel like cheesecake.
It has a crisp and spicy taste. The cleanness that runs through the mouth is conversely good.
It goes down the throat pleasantly. This pleasant feeling lingers in the mouth.
How about when it is warmed up?
The spiciness rises up. Solid and clear spiciness.
The mild sweetness is followed by a bit of astringency.
This astringency fits well when combined with snacks.
It is the last piece of flavor that falls into your heart.
This flavor. It is better with warmed sake.