Timeline
禅の庭Smell of rice, drinkability and balanced taste 46zundumI've been drinking a lot of sake lately.
It was easy to drink and sweet and refreshing.
It was delicious! まみーさんDry, as is typical of Echigo-Tsumari sake.
You can feel the aroma of rice.
Sourness and light astringency in the aftertaste.
It is truly a "food sake"! ろっきぃI haven't tasted much of it.
It's habit-forming.
Grilled fish, there it is! コマルJapanese style house (e.g. of kyogen masking, usu. a noh mask)
At
Crisp and dry.
Slightly refreshing.
Image of a good match for sashimi. オゼミ2023 0906
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Yamakoshi
Special Junmai
Produced in Yamakoshi
Tanada rice
Polishing ratio 60
Ofuku Shuzo
Nagaoka City, Niigata Prefecture ふみちくSake made with Gohyakumangoku from the old Yamakoshi Village (you can tell from the name 💦)
The rice polishing ratio is low at 70%, but it has a peculiar richness in a good way. It is mellow and robust. When served chilled, it is nice and easy to drink.
Polishing ratio∶70
Alcohol content∶15%.
Sake degree ∶+5
Acidity∶1.5
Year of production ∶2023.04
Place of drinking ∶Home
Place of purchase∶Coop delivery
Purchase price∶1,200 yen にごり酒 24okaIt has a nice dry, umami taste that you don't get tired of drinking.
It has a nice dry taste that you will never get tired of drinking!
4.5/5 points 😋4.5/5 points 👛4/5 points Total 8.5/10 points ひーなA little sweet but refreshing CosEasy to drink!
This is my first post here, but this is my third repeat.
My wife, who likes white wine, also likes this one.
We enjoy it with sashimi, seared cod roe, grilled tuna, nameko mushrooms, pickles, etc. オゼミ2023 0210
☆☆☆☆
Yamakoshi
Made with rice grown in the tanada rice paddies of Yamakoshi
Special Junmai
Polishing ratio 60
Ofuku Sake Brewery
Nagaoka City, Niigata Prefecture
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