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Hakkaiyama Junmai Daiginjo. I looked in the fridge to see if there was any sake not listed on the menu. I wanted to try the Junmai Daiginjo, but it was too light on the palate, and the aroma was a bit apple-like. It's so good!
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もふりーと
Today, we had dinner at Chinahige Bar, which is now called Chinese Restaurant Chinahige. The other day, the restaurant changed its business format from a popular izakaya to a machi-chuka (traditional Chinese restaurant). However, the sake lineup remains the same. Thank goodness for that.
The first one is Shichida Junmai Seventy-fifths polished and unfiltered R1BY, which has been aged for four years, or so they say. It has a very strong flavor, yet is quite refreshing and light to drink. It's good.
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A local version of our famous local sake, Juemon Junmai Unfiltered Unrefined Genshu.
It was at the bottom of the bottle, with a little less than 2 gou left, so it was at a good ripeness. The aroma is fruity, as strong and clear as Yamori's. The flavor is firm, with a hint of umami. It has a strong umami, a slight acidity, and a lingering astringent taste. It is an easy-drinking sake.
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Mutsu Hachisen ISARIBI Special Junmai Hi-iri. The concept of this sake is to be enjoyed with fresh seafood, but sorry, only land-based seafood is on the table. A firm bitterness comes in first and spreads over the tongue. It is an interesting sake that is mainly bitter, with the alcohol coming in from there and leaving the throat.
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Today we will be visiting our local Agohige Sake Bar for the first time in a long while to have some sake.
Kame-ling Mannen Junmai Ginjo Genshu Gokatsu. Even though it is a pure sake, it is so rich and full-bodied that you would think it was a junmai ginjo (......!?). It is so rich and full-bodied that it is almost like a "Jungin" sake. In other words, it has a twisted flavor. It is a fun sake to drink.
Oh, it goes well with honey mustard sauce.
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Juemon Junmai Unfiltered Unrefined Unmixed Sake from Toshimaya Shuzo, a local Higashimurayama sake brewery.
Although only Yamori has become famous, this sake also has a strong flavor. It also has a pleasantly mild taste.
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Kubota Beniju. We had this at a local izakaya (Japanese-style bar) in Kumegawa.
It is still delicious, and it soaked into my tired body. When I drink this kind of sake and feel this kind of sensation, I realize that I must have been dry.
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