Yoshinoya," which I was interested in, was at the event, so I visited and bought some.
I tasted it because it was recommended, and it was delicious, so I decided immediately to buy it along with amazake (amazake is also really delicious). (The amazake was really good too).
The aroma was slightly cemedine-type? (The amazake was really tasty.) The aroma was slightly cemedine-like, but not too much.
The taste is slightly gassy on the palate, and then the umami spreads into the mouth with a bang, leaving a sour taste and a lingering aftertaste that feels like you are drinking sake, which is pleasant and fluffy on the nose.
It is fresher and tastier than when I tasted it.
I really like this lingering taste of sake around 17 degrees, but I always feel frustrated that I can't drink a lot of sake because it goes around so fast 😅.
Shinetsu-Hokuriku Product Exhibition at Tobu Department Store
Purchased at Yoshinoya's sales booth in Nishinomon
This is the first time I heard of this brand.
According to the store clerk, it is a local brand.
There is not much aroma, and the sweetness and umami are very strong. A little sourness and a little bit of miscellaneous taste.
The aftertaste is soft. I did not know this brand, but it is a delicious sake.
We enjoyed it with yellowtail tataki we got at the same venue.
Junmai Nama-zake with a 50% rice polishing ratio. A good value.
Yoshinoya
Unzan Junmai Genshu
Yoshinoya is a sake brewery in Nishinomon-cho, Nagano City.
The rice is polished to 60% Nagano rice.
Subdued aroma, rich rice flavor, and a refreshingly gentle aftertaste,
A refreshing and gentle aftertaste.
Good chilled or heated.
#Sake
mathematical operation
Gentle rice sweetness. Slight tongue numbness. Melon aroma. Refreshing flavor. For some reason, I felt the commonality of honey in the depths. Despite the old-fashioned label, the impression is clean and modern without any cloying taste. Surprisingly, it is quite tasty.
Purchased at Sakai Meizo.
Unzan used to be produced and sold under the same brand name at several breweries, including this one and Yoshinoya in the Zenkoji temple gate town. Currently, Sakai Meikozo is no longer making sake, but has a soba noodle shop, cafe, and souvenir shop in a renovated brewery building, and the old brewery is open for tours. The sake sales corner is modest.
Unzan Junmai Nama-zake
1600yen
(The color is clear. It goes down smoothly on the palate.
The delicious taste of rice and the juiciness of the sake will hit your tongue. The aftertaste is not harsh, but moderate. We recommend drinking it with appetizers, sashimi, and other dishes that are served with dashi broth. The target group is sake drinkers. It is good for those who want dry sake. Sake from Nagano
I bought it for New Year's.
I put it to sleep again!
I'm just now opening the bottle.
It's got a nice sizzle to it.
Just the right amount of acidity.
Is it a summer sake?
It has a nice umami.
It has a taste. I like it.
Delicious!
Alcohol 17%.
Polishing ratio 60
Preference 4.0
Repeat Yes
3.9
Sweet, with acidity.
Good for eating with a sense of sake.
Mellow and mellow
Taste becomes stronger and heavier as it becomes lukewarm
Strong rice flavor
