The first brand I ever drank.
After a couple of days, the sweetness and umami taste increases to a nice level, and the taste exceeds expectations ◯→◎
Screw stopper type
On a personal note, I celebrated my 52nd birthday today without incident.
I thought about drinking some local Nada sake, but I bought some leftover Unzan and toasted to it 😊.
I thought it lacked a little punch... I thought it was a little too much, but then I realized that I drank too much.
I guess that's what good sake is 😅.
Happy birthday, Koyan 🎉🎂!
Yes, there are such drinks 😆👍I guess they are good drinks in the sense that they make you drink! Enjoy this year of drinking 😊🎶
One of the ones I got at the Hankyu Umeda brewery festival.
First Unzan, red in color (there were a lot of them, like blue).
The aroma is subdued, but the mouthfeel is not sour, and the volume that pushes in from mildly fruity is amazing!
The alcohol is pleasant to the nose 😊.
This is delicious (^^)
Aburi-shime saba (mackerel).
How wonderful it sounds. One of my favorite foods.
I wonder when I bought this famous sake from Nagano,
I don't know when I bought it, but I found a cup of sake from Unzan, a famous sake brewery in Nagano.
It is brewed in front of the Zenkoji temple.
It is brewed in front of the Zenkoji Temple gate and is known throughout Japan under the brand name of Nishinomon.
Nagano's sake has a good balance of cleanliness and flavor.
Sake from Nagano is often easy to drink with a good balance of cleanliness and umami.
Unzan Red Label is good,
I can feel that they are drinking sake.
It has a punchy taste.
It is a sake that goes well with fish, even though it is from a prefecture without a sea,
Sake alone is enough to make you drink it.
Sake is from Shinshu, right?
I bought it because it was at a product exhibition.
It was the first sakagura I had ever seen,
I was recommended to buy another bottle, so I bought several bottles.
This is one of them.
It is sweet and a bit heavy?
However, it is easy to drink.
If you like sweet sake, I recommend it.
■Fresh, raw and crisp sake
-Produced in Nagano Prefecture
-Miyamanishiki produced in Nagano Prefecture
-17% alcohol by volume
How to drink: Cold (snow-cold)
-The mouthfeel is a little bit mild, but the aftertaste is refreshing and pleasant.
-It has a nice freshness, and we recommend drinking it cold.
It is recommended to drink it cold. -It seems to go well with poultry dishes such as yakitori and fried chicken.
The third one is
Yanaka Ginza at the end of the year
Sunset Dan Dan
Stopping by Koshizuka Ham
and harvested meat-based 🍖 snacks
Sake 🍶 is
at a certain Nishiguchi department store's December event.
Yoshinoya Co.
It may be a sake brewery that is hard to find outside of the local area.
It may be a sake brewery that is hard to find outside of the local area.
Of course, it was my first time to see them.
I was allowed to taste it.
As soon as I tasted it
I was so excited!
I could not help but let out a "Yummmmmm!
The aroma is not so great? The aroma is not so great, but when you put it in your mouth, you can't help but enjoy it.
but when you put it in your mouth
the sweetness of the candy
I can't help but smile again.
Sake no Wa no
Nagano Prefecture ranking 70th~!
But
I found something amazing!
I found it. It's just a story of my own taste 😋.
Good evening, Asanami!
I know, there are some that are low in the rankings but still tasty 😅. Sometimes I wonder if my taste buds are crazy😅.
I've been trying to find my favorite sake for the past year, but I'm also curious about the ranking 😁.
Good evening, Pon-chan ^_^
Sometimes I have a gut feeling away from the ranking❣️I had a preconceived notion of a humble label (sorry Unzan🙇♀️), but tasting is divine❗️❗️I'm gradually discovering my own taste👍
I believe it is twice-hiked. It has a very different impression from the Unzan Nama-no-Hara Sake. It is not fruity, but it seems to go well with Japanese food. We borrowed the photo from Yoshinoya.
3.0
It is not very fresh for a nama-shu, but rather has the flavor of a hiyaoroshi (matured sake). The strong sense of alcohol may be due to the fact that it is a pure sake.
It is better to warm it up, so I warmed it up to the highest temperature, and it was rather tasty with a touch of sourness.
