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Brands from Yoshinoya

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長野県長野市長野西之門町941
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Unzan純米生原酒
20
ぽいぽい■Fresh, raw and crisp sake -Produced in Nagano Prefecture -Miyamanishiki produced in Nagano Prefecture -17% alcohol by volume How to drink: Cold (snow-cold) -The mouthfeel is a little bit mild, but the aftertaste is refreshing and pleasant. -It has a nice freshness, and we recommend drinking it cold. It is recommended to drink it cold. -It seems to go well with poultry dishes such as yakitori and fried chicken.
Japanese>English
Unzanしぼりたて 純米生原酒純米原酒生酒
家飲み部
55
阿佐波The third one is Yanaka Ginza at the end of the year Sunset Dan Dan Stopping by Koshizuka Ham and harvested meat-based 🍖 snacks Sake 🍶 is at a certain Nishiguchi department store's December event. Yoshinoya Co. It may be a sake brewery that is hard to find outside of the local area. It may be a sake brewery that is hard to find outside of the local area. Of course, it was my first time to see them. I was allowed to taste it. As soon as I tasted it I was so excited! I could not help but let out a "Yummmmmm! The aroma is not so great? The aroma is not so great, but when you put it in your mouth, you can't help but enjoy it. but when you put it in your mouth the sweetness of the candy I can't help but smile again. Sake no Wa no Nagano Prefecture ranking 70th~! But I found something amazing! I found it. It's just a story of my own taste 😋.
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ポンちゃんGood evening, Asanami! I know, there are some that are low in the rankings but still tasty 😅. Sometimes I wonder if my taste buds are crazy😅. I've been trying to find my favorite sake for the past year, but I'm also curious about the ranking 😁.
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阿佐波Good evening, Pon-chan ^_^ Sometimes I have a gut feeling away from the ranking❣️I had a preconceived notion of a humble label (sorry Unzan🙇♀️), but tasting is divine❗️❗️I'm gradually discovering my own taste👍
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Unzan純米酒純米
18
さけちゃんI believe it is twice-hiked. It has a very different impression from the Unzan Nama-no-Hara Sake. It is not fruity, but it seems to go well with Japanese food. We borrowed the photo from Yoshinoya.
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Unzan純米生原酒
24
とりどり3.0 It is not very fresh for a nama-shu, but rather has the flavor of a hiyaoroshi (matured sake). The strong sense of alcohol may be due to the fact that it is a pure sake. It is better to warm it up, so I warmed it up to the highest temperature, and it was rather tasty with a touch of sourness.
Japanese>English
Unzan純米生原酒
22
大和Freshly squeezed! When I tasted it, I said "Uma! I said "Yum!" when I tasted it. It can be drunk before or after a meal.
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Unzan純米
14
未曾有Photo shows the bottle on the left, such as It is a junmai sake, but it has a ripe melon aroma with a thickened ginjo-like scent, a dark sweetness, and a good acidity. The first sip is rather sweet! but it is delicious!
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Unzan純米生原酒純米原酒生酒
20
にごり酒 24oka🍶 Where to buy: Takashimaya Shinjuku Storage Method: Sold refrigerated Carbonation: No carbonation Alcohol content: 17%. Taste: Strong sweet flavor, easy to drink despite the strong alcohol content Impression: Worth the price Taste 4/5 points Cosmetics 3.5/5 points Total 7.5/10 points
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Unzan純米原酒生酒無濾過
118
ちゃんまやP[Brewer's hard push = 3]. This bottle was enthusiastically recommended by the brewer at a direct sales event at the Shibuya Tokyu Food Show. It is a locally distributed product of Nishinomon. The top aroma is melon 🍈. The attack is moderately sweet. The attack is moderately sweet, and from there you can feel the alcohol content of 17 degrees and the roughness of unfiltered raw sake, making it a very drinkable sake. Goes great with chikuzen-ni! I see, as expected of a brewery's recommendation, this is delicious 😋😋. If I didn't know about it, I would never have bought it, so I knew I had to check out the direct sales event 😆.
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ゆかちんGood morning, Chanmaya P. 😊I knew Nishinomoto's sake was good, but I didn't know they had a local ‼️direct sales meeting ✨.
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ちゃんまやPYucachin, I had never bought Nishinomoto either, but since Unsan was so good, I'll try it next time 😆.
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りおうGood evening, Chanmaya P. I have also bought this sake for heating. It was delicious even when heated to human skin.
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ちゃんまやPRiou, you are drinking warmed up raw sake? That's a very sophisticated way to drink it 😆 I didn't try it, but I think it might be a little less rough. I didn't try it, but I think it might be a little less rough 😊.
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