akikoda3
Yamashiroya Seiran
Rated 4.3
Rice: Gohyakumangoku, Rice polishing ratio: 70%, Yeast: Niigata yeast G74, Alcohol percentage: 15.0% (unblended), Sake meter: +9, Acidity: 1.9
Amino acidity: 1.3
While maintaining a clear sake quality and a neat balance that looks great in food, the choice to use 70% polishing brings a fullness of rice and a natural umami flavor. This is supported by a gentle yet powerful acidity. The sake level and acidity are high and well balanced, but not harsh. Lemon-lime taste, suitable for summer. As time goes by, the body increases and it can also have an orange flavor.
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