Drinking outside after work.
My wife was off work and we decided to have dinner outside.
We found this restaurant in the vicinity of Nara Station - ‼️
We couldn't find a good time to drink at Toyoshuku, so we went to this restaurant and had a glass of Nara's local sake, Shirotoroku (‼️).
The aroma was gorgeous, the taste was smooth and sweet on the palate, and the finish was refreshing.
Hello, Tsukemogami-san.
There is a restaurant called "Yamatoan" where you can enjoy Nara's local sake. It is called Yamatoan where you can enjoy Nara's local sake.
Shirodoritake, I really thought it was perfect for everyday drinking. ‼️
Good evening 🐰
Thank you for your review 🍀.
It's a long-selling product with a pleasant taste and easy to match with food ✨ We also have Shirotoriku Namazake exclusively for sake retailers, so please try it if you like it!
It has a very smooth mouthfeel and is easy to drink for everyone. It drinks like water.
I paired it with something like kamaboko-style salmon terrine. Well, it didn't go well with it.
The fresh white drops you told me about before, Usagi Goten!
I finally got it 🥳.
Thank you, Usagigoten 💕
I drove my cousin to the sake shop Kitara near Yakushiji temple in Nara 😅...
Well, the raw shirodoritate is more gutsy or even booming than the fire-roasted one.
I think I can feel more spiciness in addition to sweetness and umami.
It also has a full and refreshing taste, so it would be good as a summer sake.
It is easy to match with meals and Japanese sweets.
It is a precious sake, so we took good care of it 😊.
Good evening, good evening 🐰🌙
Thank you for drinking ✨Shirotokitate Namazake. I see you were at the Kitora Sake Shop 🎶Next time, please stop by Harushika as well. You can sample all the sake in the store 🌸🌸.
Hi Usagi Goten, 🌈Thank you for that 😊I asked my cousin who lives in Nara to buy it for me🤣Hi! I would love to visit Harushika💕An acquaintance of mine loves Harushika after visiting 👍✨.
It is dry on the palate, but there is a touch of sweetness in the back. Or is it sweet? It also has a mellowness.
I thought it was from Imanishi Seibei Shoten, famous for its "super dry" taste.
It is not a place where you can take pictures, but it happened to be displayed right in front of the counter, so I took a picture.
I paired it with the sashimi set meal at Marusan Matsumoto, which went well with the sweet soy sauce.
It also went well with the fish that was served at the end of the meal.
