imayotsukasa春限定純米吟醸 つばくろ
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今代司imayotsukasa
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花柳界imayotsukasa
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Location
1-1 Kagamigaoka, Chūō-ku, Niigata,Open in Google Maps
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imayotsukasaIMA 牡蠣のための日本酒
隼之助
Fluffy spring scent. A fluffier spring would be more to my liking.
Japanese>English
隼之助
The aroma is robust. Strong.
Japanese>English
imayotsukasaヴンテージ14年熟成
隼之助
Shaoxing sake-like. This kind of thing is good sometimes.
Japanese>English
隼之助
Kura's first goldfish. It is very good.
Japanese>English
隼之助
High brand. It has the taste of a calm adult.
Japanese>English
隼之助
The ginjo aroma comes through quickly. I'm convinced that it's a classic.
Japanese>English
隼之助
From here on, not junmai sake. Why do people recommend ginjo or daiginjo to beginners? I don't care what you think, junmai sake is more ah-ha-ha drinkable. (This is my personal opinion.)
Japanese>English
隼之助
If you think it's sweet, it's really sweet. It was the same as amazake. I was surprised.
Easy to drink
Japanese>English
隼之助
Tastes familiar. I like it.
Japanese>English
隼之助
Gentle. Not punchy enough, but I think they're aiming for that kind of freshness.
Japanese>English
隼之助
I get it. I can clearly see the vector of this baby. It's a substitute for lemon on oysters. This is going to be a foreigner's favorite.
Japanese>English
隼之助
This one feels more solid and sharp than the wooden bucket.
Japanese>English
隼之助
This is a dry type. It has a sharp taste.
Japanese>English
隼之助
I persistently tried the wooden vat brewing method. I still prefer Junmai sake.
Japanese>English
隼之助
Easy to drink. I wish it wasn't made in a wooden vat.
Japanese>English
隼之助
The wooden vat comes with a gusto. Soupy wooden bucket
Japanese>English