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今代司imayotsukasa
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花柳界imayotsukasa
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Joe
4月定期便
imayotsukasaIMA 牡蠣のための日本酒
um
Alcohol content: 17
Gohyakumangoku
Rice polishing ratio: 65
It is brewed in a wooden vat, so it has a smooth texture with just a hint of thickening.
The fruity aroma, acidity, and firm mouthfeel of 17% stood out.
There was not much alcohol, and although it was tasty, it is a limited distribution item and seems to be difficult to obtain.
Japanese>English
ちょろき
Now, Tsukasa: ❗️
This is my first time to try Imadaiji.
This is a very versatile sake.
It has a dry taste that goes well with anything as a food sake,
Plus it has a freshness to it ✨.
I don't know of any classic sake,
I don't know about the classic sake, but if I see it again, I'll buy it in a heartbeat 😋.
Japanese>English
ゆかちん
I just wanted to say 😅.
If you go to Niigata, you can get there in 5-10 minutes by car from the station, and you can do a 30 minute tasting for 1,000 yen. Ane-san and I had a drink at this place 😁.
Japanese>English
tomico
At the sake brewery tour
Japanese>English
tomico
At the sake brewery tour
Japanese>English
tomico
At the sake brewery tour
Japanese>English
tomico
At the sake brewery tour
Japanese>English
tomico
At the sake brewery tour
Japanese>English
日本酒ジェントルマン
It has a robust flavor that is not typical of Imadaiji.
Japanese>English
HIRO
Next up...
Here is a new year's sake brought to us by a newcomer.
A gorgeous sake with glittering gold leaves dancing on the surface. ⚜️
It was a delicious sake, a little dry but full-bodied.
Japanese>English
ポンちゃん
Congratulations to HIRO on your 200th check-in 🎉🎉!
You celebrated with a zodiac sign label, gold foil, and a very special sake 👍✨.
Japanese>English
HIRO
Good morning, Pon, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for noticing that you told me about the 200 check-in 😚Thank you 😊.
I was able to pass it with a happy celebratory drink lol.
Japanese>English