First, make sure it's well chilled.
It feels like 18 degrees alcohol itself, or even more than that 😮 Dark and hard. It has a rich sweetness and a strong flavor 💦 like a pure sake.
Recommended on the rocks🧊.
Round 😌.
Slightly rummy
I can taste the rice flavor, but it's kind of like drinking a spirit...
It also has an atmosphere of rice shochu...
I also recommend the "Imayotsuka Sour".
I'm not sure what to say...
A fine rice shochu highball ✨
Minty and refreshing🍀
Minty and refreshing 🍀 and more rounded
Easy to drink and the best match for this season 🎯.
This is useful for various occasions. ✌️
Top prize winner in the all genre highball competition 🏅!
☆☆
Today is Saturday's Eel Day...
We mistakenly thought it was the day of the Ox, so it's an eel...
We had a drinking comparison 🥹💖 of Imadaiji Sake Brewery, famous for "Nishikigoi" (Nishikigoi carp)
I drank a bottle of Junmai first.
It's a very fruity impression even though it's from Niigata and I think I like it 🍶.
I still can't open a bottle of Nishikigoi because I'm too poor... 🐟...
As you drink it (Junmai -> Junmai Ginjo -> Junmai Daiginjo)
I have the impression that the concentration becomes lighter and more aromatic.
I have the impression that it stays darker and more aromatic 🤔.
#Imadaiji Sake Brewery Co.
#Drinking comparison
#Junmai
#Junmai Ginjo
#Junmai Daiginjo
#Junmai Daiginjo
#Niigata Prefecture
#Low-cost Series
#Eel