imayotsukasaヴンテージ14年熟成
隼之助
Shaoxing sake-like. This kind of thing is good sometimes.
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今代司imayotsukasa
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花柳界imayotsukasa
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Location
1-1 Kagamigaoka, Chūō-ku, Niigata,Open in Google Maps
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隼之助
Kura's first goldfish. It is very good.
Japanese>English
隼之助
High brand. It has the taste of a calm adult.
Japanese>English
隼之助
The ginjo aroma comes through quickly. I'm convinced that it's a classic.
Japanese>English
隼之助
From here on, not junmai sake. Why do people recommend ginjo or daiginjo to beginners? I don't care what you think, junmai sake is more ah-ha-ha drinkable. (This is my personal opinion.)
Japanese>English
隼之助
If you think it's sweet, it's really sweet. It was the same as amazake. I was surprised.
Easy to drink
Japanese>English
隼之助
Tastes familiar. I like it.
Japanese>English
隼之助
Gentle. Not punchy enough, but I think they're aiming for that kind of freshness.
Japanese>English
隼之助
I get it. I can clearly see the vector of this baby. It's a substitute for lemon on oysters. This is going to be a foreigner's favorite.
Japanese>English
隼之助
This one feels more solid and sharp than the wooden bucket.
Japanese>English
隼之助
This is a dry type. It has a sharp taste.
Japanese>English
隼之助
I persistently tried the wooden vat brewing method. I still prefer Junmai sake.
Japanese>English
隼之助
Easy to drink. I wish it wasn't made in a wooden vat.
Japanese>English
隼之助
The wooden vat comes with a gusto. Soupy wooden bucket
Japanese>English
隼之助
You can feel the wooden vat culture, yes.
Japanese>English
imayotsukasaIMA牡蠣のための日本酒
のろ
Ponshukan@Niigata
Sweet, fruity
Japanese>English
はーなぁ
Sweet. Good mouthfeel.
Japanese>English
ゆきべろ(仮)
☆.
The last bottle of sake abandonment: ‼️
It's snowing today.
I finally opened it 🥹💖 because dinner is going to be a snack too.
My impression was "...! It wasn't what I expected.
It's not bad, but I don't think it's my favorite.
I think it would be a good gift for someone who has never had it before🍀* ゚
I drank it in a wine glass.
Sweetness, spiciness, acidity, astringency, aroma...
Just in the middle!
Tastes like water in a good way 🍶.
I wonder if anyone else has the same impression!
As I kept drinking (temperature rising) I got sweetness and astringency.
It doesn't seem like it's 17 degrees 🙃.
It's a little old, but it was cold stored (fridge).
Hmmm... I don't think the taste changes that much...
Maybe it's because I have a poor palate...
If it's the same brewery, I preferred the Junmai to Junmai Daiginjo I drank before.
I preferred the Junmai to Junmai Daiginjo that I drank before.
So I'm a little disappointed 🌀
#Imadaiji Sake Brewery
#Nishikigoi
#Niigata Prefecture
#Low-cost Series
Japanese>English
あんちゃん
From sake brewery mess 500 yen
Rice Rice Malted Rice
Polishing ratio 65
Alcohol 15 degrees Celsius
Japanese>English