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隼之助 Fluffy spring scent. A fluffier spring would be more to my liking. 隼之助 The aroma is robust. Strong. 隼之助 Shaoxing sake-like. This kind of thing is good sometimes. 隼之助 Kura's first goldfish. It is very good. 隼之助 High brand. It has the taste of a calm adult. 隼之助 The ginjo aroma comes through quickly. I'm convinced that it's a classic. 隼之助 From here on, not junmai sake. Why do people recommend ginjo or daiginjo to beginners? I don't care what you think, junmai sake is more ah-ha-ha drinkable. (This is my personal opinion.) 隼之助 If you think it's sweet, it's really sweet. It was the same as amazake. I was surprised.
Easy to drink 隼之助 Tastes familiar. I like it. 隼之助 Gentle. Not punchy enough, but I think they're aiming for that kind of freshness. 隼之助 I get it. I can clearly see the vector of this baby. It's a substitute for lemon on oysters. This is going to be a foreigner's favorite. 隼之助 This one feels more solid and sharp than the wooden bucket. 隼之助 This is a dry type. It has a sharp taste. 隼之助 I persistently tried the wooden vat brewing method. I still prefer Junmai sake. 隼之助 Easy to drink. I wish it wasn't made in a wooden vat. 隼之助 The wooden vat comes with a gusto. Soupy wooden bucket 隼之助 You can feel the wooden vat culture, yes. のろ Ponshukan@Niigata
Sweet, fruity RecommendedContentsSectionView.title