mori
Tamura Junmai Daiginjo
A solid, thick Junmai Daiginjo sake made with 100% Hyogo-grown Yamada Nishiki and bottle heated. A perfect balance of taste and aroma.
Rice: 100% Yamada Nishiki from Hyogo Prefecture
Rice polishing ratio: 50%.
Yeast used: -.
Acidity: 1.5 ・ Amino acidity: -4
Sake degree: -2 to -4
Alcohol content: 15 to 16 degrees
Japanese>English