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Tamura純米大吟醸
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Tamura Junmai Daiginjo A solid, thick Junmai Daiginjo sake made with 100% Hyogo-grown Yamada Nishiki and bottle heated. A perfect balance of taste and aroma. Rice: 100% Yamada Nishiki from Hyogo Prefecture Rice polishing ratio: 50%. Yeast used: -. Acidity: 1.5 ・ Amino acidity: -4 Sake degree: -2 to -4 Alcohol content: 15 to 16 degrees
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