2022 0420
f i r s t a n d f o r m a t i o n s
Momokawa Sugitama
Junmai Ginjo
Polishing ratio 60
Sake degree +2
Acidity 1.4
Momogawa Corporation
Oirase Town, Aomori Prefecture
The sake is easy to drink with a mellow quality. It has umami flavor, but it is clean and rather light.
○ALC between 14 and 15 degrees. The rice is polished to 65%.
Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry.
Very enjoyable to drink on a warm evening.
Aomori's Local Sake Online 2021 Event Set (2) 2nd Sake Brewer's Recommendation
Description】*Summer season limited product
Rice used: Mashigura Polishing ratio: 60% Alcohol content: 15.5
This Ginjo Junmai Namaishoushu is made with two types of yeast and has an aromatic aroma and a crisp, clean finish.
Event (3): Past events will be uploaded before the event.
August 29, 2021
Aomori's Local Sake Online 2021 Event Set 4
One of the two sakes that were randomly included in the Aomori All Stars episode was this Sugitama!
The handmade looking label from event set #2 is nice, but the original copy label is easy to recognize.
With a cedar ball, 'cedar ball'!
At Sugitama, owned by Sushiro, the freshly brewed sake that will develop Sugitama in Aomori!
⭐️⭐️⭐️⭐️⭐️ 4.5 points
A slightly dry sake. The fresh taste of the unpasteurized sake increases the value of the sushi for the Ate.
Ate is sea urchin.
青森県最大の清酒蔵 1846年、百石村(現おいらせ町)の庄屋、三浦官左衛門が同地にて酒造業を開始しました。明治SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社スシローグローバルホールディングス(大阪府吹田市)の子会社である株式会社スシロークリエイティブダイニンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
楠玉屋(鳥取県)は、お家に飾れる手のひらサイズの杉玉(酒林)をオンラインショップで販売開始しました。 卓上サイSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
