Logo
SakenowaRecord your sake experiences and discover your favorites
杉玉Sugidama
MomokawaAomori
Aomori Rank 19
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Sugidama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Mellow
Sugidama 1Sugidama 2

Popular Comments

富並衆1856
First Momokawa, sharp and crisp.
Japanese>English
Saru808🐒
Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

Brands from Momokawa

SugidamaMomokawaNebutaももかわNigori Genshu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GokujoyoshinogawaSimilar Characteristics
DryUmamiCrispSharpInvigorating
SuishinSimilar Characteristics
DryUmamiSweetnessCrispGentle
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFlamboyant
KoshinokanbaiSimilar Characteristics
DryCrispUmamiSharpRefreshing
GinbanSimilar Characteristics
DryCrispUmamiAciditySweetness

Location

112 Kamiakedō, Oirase, Kamikita-gun, Aomori
map of Momokawa
Open in Google Maps

Related Articles

酒蔵仕込みの熟練の職人がオーダーメイドで製作！杉玉を半分に切ったようなインテリアアイテム「めりこみ玉」が発売 | 日本酒専門WEBメディア「SAKETIMES」

鳥取・大山の麓で、杉玉（酒林）の製作を行う楠玉屋（鳥取県西伯郡）は、丸い杉玉を半分に切ったようなそのフォルムのSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

寿司と肴と日本酒を気軽に楽しめる大衆寿司居酒屋「鮨・酒・肴 杉玉 横浜西口」が2/27(木)にオープン | 日本酒専門WEBメディア「SAKETIMES」

株式会社スシローグローバルホールディングス(大阪府吹田市)の子会社である株式会社スシロークリエイティブダイニンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

桃川 匠極 荒ばしり 純米生原酒(桃川株式会社／青森県上北郡おいらせ町) | 日本酒専門WEBメディア「SAKETIMES」

青森県最大の清酒蔵 1846年、百石村(現おいらせ町)の庄屋、三浦官左衛門が同地にて酒造業を開始しました。明治SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

canolacanola
Sugidama吟醸純米純米吟醸
MomokawaAomori
alt 1alt 2
外飲み部
40
canola
Ginjo-junmai Sugitama Refreshing aroma and flavor Refreshing and delicious
Japanese>English
ぽんぽん
Sugidama吟醸純米 芳醇蔵出し純米吟醸
MomokawaAomori
alt 1
家飲み部
30
ぽん
Momogawa Sugitama Ginjo-Junmai Houjyu-Kuradashi This brewery is located in Oirase-machi, Aomori Prefecture. Sake rice is "Mashigura" produced in Aomori Prefecture. This is also rice rice. Aomori yeast is also used. Mellow aroma and mild mouthfeel, Full-bodied taste. #Nihon-shu
Japanese>English
のんママのんママ
alt 1
19
のんママ
I had it at home 🏠 with a clear, dry, maguta kyuri sesame soy sauce dressings and it was delicious ✨I'm addicted to Belcube's Italian selections ✨The taste is not peculiar so anything will go with it 💖.
Japanese>English
takeshon
Good morning, Nonmama 😃 Nice to meet you 🙇‍♂️ 19 and 2 years old are so far apart 😆 wow!
Japanese>English
のんママ
Haha...but the above will be toast soon, so I'm looking forward to it💓
Japanese>English
Eva LuEva Lu
alt 1
11
Eva Lu
Light and refreshing, mild in the mouth, a little lacking in rice flavor, with a short finish.
Chinese>English
おこわおこわ
alt 1
13
おこわ
It was given to me as a souvenir from a trip to Aomori. It will be about a week before I finish it. I'll drink it with the Tsugarubiidoro sake cups I received as a gift. It's good.
Japanese>English
酔生夢死酔生夢死
alt 1
alt 2alt 3
33
酔生夢死
Rice used: Gohyakumangoku, Mashigura Rice polishing ratio: 60 Alcohol content: 14 to 15 degrees Celsius Sake degree: +2 Acidity: 1.4
Japanese>English
赤兎馬赤兎馬
alt 1alt 2
alt 3alt 4
53
赤兎馬
. Rice polishing ratio: 60 Sake degree : +2 Acidity : 1.4 At "Kita no Kitchen Onjiki" in Hachioji Clear, refreshing, and slightly sweet! ✩4.0
Japanese>English
2

Brands from Momokawa

SugidamaMomokawaNebutaももかわNigori Genshu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

GokujoyoshinogawaSimilar Characteristics
DryUmamiCrispSharpInvigorating
SuishinSimilar Characteristics
DryUmamiSweetnessCrispGentle
HokusetsuSimilar Characteristics
DryCrispUmamiSweetnessFlamboyant
KoshinokanbaiSimilar Characteristics
DryCrispUmamiSharpRefreshing
GinbanSimilar Characteristics
DryCrispUmamiAciditySweetness

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title