Timeline
城崎みのりSince then, check-ins are no longer available, so only records are available. よっちShinbashi Fukushima Sake Festival
(Aizu Sakura Brewery) Good sweet delicious Tb.dogContinued drinking at Yakitori Fukuzumi.
This was the second drink recommended by the master.
I had never heard of this brand before, but it was delicious!
I can't remember exactly what it tasted like because I drank several glasses and it had been a while, but I remember it tasted rather like old-fashioned sake....
If I have a chance, I would like to buy it and drink it with all my might. みほぱんだJunmai Ginjo Unfiltered Genshu
Noritanbo
Kamunagi
Sake I encountered while strolling in Aizuwakamatsu
The sake is made by a man who is called the "God of Sake" in Fukushima.
who is called the "God of Sake" in Fukushima.
It is sweet but not too sweet.
It is neither too light nor too heavy.
It is not too light nor too heavy, but has a good balance.
This is the sake made by God...?
I drank it with grilled shiitake mushrooms.
I drank it with grilled shiitake mushrooms, but rather than pairing it with something else
I would rather savor this sake with a little bit of each other. のどかEasy to drink. Delicious without snacks! ヒロ☀️
Fukushima Sake Festival.
This sake 🍶 is also my first time 👀.
They use "Utsukushima shimmering yeast" 🟡.
It has a slight yellow tinge 🟡.
Mellow and extremely toro sweetness ☺️
Ginjo aroma spreads in the mouth🥰.
I didn't know there was such a sake 🍶....
Utsukushima-fukushima. EugeneIt's dark, but not too sweet or cloying 😋🍶. AthrituneServe cold with a glass of sake. It has a sweetness that is the true taste of Fukushima and a deep and diverse flavor.
Because it is made with live koji, the flavor changes quickly.
The taste peaks 1-2 days after opening the package. After that, it has a slightly bitter and medicinal taste. This is a gem in which you can feel the breath of koji.
Recommended for those who have a fast consumption cycle. たむ3rd one. LOL.
It seems harsh at first, but when I drank it, it was sweet and easy to drink! kanikaniSake I received as a tax payment from my hometown as a memento of my trip.
It tastes sweet and easy to drink. RecommendedContentsSectionView.title