しみー
It has a crystal silver color with a transparent and faint green hue.
The nose is flamboyant, with fruits such as yellow apple and melon, with refreshing notes of cerfille and green bamboo, as well as an elegant rice-like aroma.
The attack is rather strong and has a mild sweetness. The acidity gives the impression of roundness. The acidity disappears quickly and the bitterness that gives fullness appears, but the aftertaste is rather long.
I thought it was a sake with a mellow balance.
It is delicious.
Although it is a special junmai, it has a ginjo aroma and is as delicious as junmai ginjo. Comparing it to the Jun Gin, the aroma is almost the same, but the Tokubetsu Junmai has more of a green vegetal nuance, and the acidity is weaker on the palate.
Gohyakumangoku
Rice polishing ratio 58
It is a full-flavored type, and its high acidity makes it difficult to get a bitter taste when it is heated up, so it can be perceived as a little dry.
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