Limited edition summer sake. It has a refined acidity and umami with sweetness.
This limited-edition draft sake is brewed with a rare variety (Yamadaho, officially called Yamadabo), which is said to be the mother of Yamada-Nishiki.
It is characterized by its aged aroma and pale golden color. The taste is clean yet mellow. It also has a sour and bitter taste with a clean dry aftertaste.