bap
Sake bought as a souvenir from Iwate
Test brew using M7 yeast
My tentacles moved when I heard from the shopkeeper that he did not know if he would make it again next year.
The rice is Kame-no-o from Kanegasaki, where my mother's family lives.
Naturally, I became attached to it.
When the hard cork is uncorked, it makes a nice sound.
The aroma is mild, with just a hint of sourness.
The first sip, when chilled, is sour.
The second sip is sweet and sour.
It is like drinking a sweet white wine or a good vinegar.
The aftertaste has a light honey and bitterness.
The alcohol content is 16%, which makes it easy to drink without feeling the alcohol content.
Later, I found out that M7 yeast is cultured from the yeast of Yoemon's brewery, which uses No.7 yeast, but I feel it is more powerful and wild than No.7.
I remember there was a sake like this with a No. 6 yeast...
I try to remember if Yoemon also tasted like this, but I can't remember. Let's drink it again.
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