The last of the three selections is this sake with a retro label
Sake from Oshu City, where Shohei Otani's parents live!
Before arriving at the inn, we made sure to visit Shohei Otani's rice field art!
So there must have been a connection 🤭.
The taste is certainly the spiciest of the three!
But not too spicy!
We had Maesawa beef and were very satisfied!
After visiting Hiraizumi, let's go back to Yamagata 🚖.
To those who participated in the off-line meeting in Morioka, I hope you are doing well in this hot weather.
Lingering summer heat greetings to you. ✉️
extensive knowledge
Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol
Alcohol content: 15 degrees Celsius
Rice polishing ratio: 70
Unique flavor. Yogurt?
Syrup texture.
A little berry, sweet rice, tingling.
After the first, there is a graininess.
Modern and interesting balance.
3/5 stars for my taste.
Souvenir sake from a business trip to Tohoku 🍶.
It has a slightly yellowish color, a sweet and soothing aroma, and a sweet first impression, but it is also full of umami, and the overall taste is thick. It has a fruity aftertaste with a sour cream-like nuance. ⁉️
Iwate Honor Sake Brewery Toramazu
Well...(˶˙ºº˶ )
No sugar added, but it's so sweet!
Banana, melon...
This is not sweet and sour, but sweet and sour✨.
⬇Excerpts from various places⬇
Toramazu" is a word meaning "doburoku" in the dialect of the southern region of Iwate Prefecture!
It is a word meaning "doburoku" in the dialect of the southern region of Iwate Prefecture!
It is a low-alcohol sweet sake with the sweetness and sourness characteristic of doburoku.
It is a low-alcohol sweet sake with the sweetness and sourness characteristic of doburoku,
It is very easy to drink and recommended for women!
Toitsuan at the back of the brewery,
This is a hidden sake brewed in the back of the brewery.
It is loved by the locals and has many fans nationwide,
This sake is only available for a limited time.
Please enjoy it chilled.
Moderately ripe banana aroma,
The sensual sweetness of ripe melon,
The alcohol content is moderate at 12 degrees.
This mellow muddy sake (seasonal product) can be enjoyed in large quantities,
We hope you will take this opportunity to enjoy it.
Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 12
Sake degree: -40
Acidity: Not disclosed
Rice：Iwatekko
Rice Polishing Ratio：70
Condition: Fired
Care：Cooling required
Iwate Meisho brewery in Oshu City, Iwate Prefecture. It was brewed under the concept of "all Iwate" using Iwate-grown rice and yeast. It has a rich sweetness and a clear, thick body. It is indeed a junmai ginjo.
Iwate Homare Special Junmai Sake" opened after returning from Mizusawa. One of the wonderful things about the sake culture is that it allows us to dig up the ties and memories of a place without leaving it. The taste is clean and refreshing with no falsehoods. This famous sake reminds us of the sky of Mizusawa.
In front of Mizusawa station, Sennari. This is my first time checking in for Iwate sake. Even though I have a connection to the area. A toast to a life well lived.
