Almost colorless and transparent. Fruity aroma reminiscent of pineapple. Slightly heavy and sweet aroma. The aroma is strong. Mild acidity and astringency. Aroma: Hints of mixed juice. A lingering umami taste. However, it has a short aftertaste. It is a fragrant and mellow sake.
Almost colorless and transparent. The aroma is reminiscent of tortoiseshell candy, golden sugar, and soy sauce, with a hint of spicy flavor. The strength of the aroma is medium. The mouthfeel is sweet and smooth with a slight effervescence. The flavor lingers in the mouth. Medium lingering aftertaste with mild acidity and astringency. A mellow sake.
A slightly grayish-white color with a hint of oriki. Aroma of raw rice. The aroma is reminiscent of lychee. The strength of the aroma is medium. The mouthfeel is fresh with a sense of effervescence. A firm astringency soon appears, but it is sharp and has a short aftertaste. Sake that is both fresh and fragrant.
dry sake
Oak aroma, smooth attack. The taste is clean and dry. It goes in smoothly and has a good sharpness.
It is cold tonight, so I will drink it at room temperature with oden. It goes well with oden.
sharp and tasty
Sweet aroma, sharp attack. The taste is crisp and delicious. It goes in smoothly and has a fruity aftertaste.
Sake brewery in Higashimurayama City, Tokyo. Yamori is famous for its sake, but it is sold only by special dealers😅.
So we chose the sake recommended by the staff as a Yamori-style flavor.
It's very easy to drink 🤣.
At a corner event on the premises of Toshimaya Sake Brewery.
Yamori's basic sake is Hachitan-Nishiki, but this is a fire-brewed Omachi.
It is delicious with a mellow sweetness and a slightly bitter edge.
At a corner event on the premises of Toshimaya Sake Brewery.
The first glass was served cold. It has a young, melon-like mouthfeel, but it is very drinkable and cuts dry.
The second glass was served warm. The sweet rice flavor spreads without being unpleasant and is delicious.
Junmai Ara-Bameshi
At a corner event at a brewery.
I like the fruity to slightly bitter taste.
The photo shows mild hashed rice with 3 kinds of sakekasu.
Kura no Kakunouchi Event Happy Hour at Tanakaya. One year old 90ml for 200 yen! It is totally fresh, effervescent, beautifully sharp, and delicious. The brewer told us that further aging is not so good.
