Fruity and refreshing aroma like pineapple 😳
Rather dry, with a hint of sourness, bitterness, and alcohol!
Not too sweet as the aroma, and it was totally fine as a refreshing ‼️ food wine👍!
I bought it because it won a gold medal and it was a winner 😆.
Great cosmetics 👏.
KONISHI GINJO HIJYO HIRASHII
KONISHI Ginjo Hiyashibori
Pour: 13.0 to 14.0
Ingredients: rice (domestic), rice koji (Hyogo rice), brewers' alcohol
Rice polishing ratio: 60
Perfect Daiginjo for the night. Renowned sake brewery. It has a fruity taste on the palate coupled with a clean dry finishing. Great pairing with Chinese cuisine.
The aroma is firm and sweet, acidity, alcohol taste comes later.
Taste: Contrary to the aroma, the sweetness is slight, the body is thin and clean, with a long lingering bitterness and alcohol taste.
Alc. 13% to 14
Rice: Domestic, rice malted rice Hyogo rice
Brewing alcohol used
Rice polishing ratio: 60