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A staple of Yamagata business trips,
Explained to me that the rice for Daiginjo is not polished
I can't tell the difference, but the taste is stable.
Nice sweet aroma, characteristic of the Gazan style
No fizziness,
Pleasantly crisp sweetness and acidity.
The aftertaste is sour and the aroma lingers on the palate.
Taste is drier than usual.
The bottle is refreshing! You'll want to drink it when you see it♪
Gorgeous aroma, fruity sweetness, fresh flavor. It is fire-brewed, but you can feel its freshness. It is refreshing and crisp, perfect for summer!
The smell of sweet rice.
It also reminds me of mellow grapes and pears.
The sweetness is well balanced with a sharp aftertaste, making it a mid-palate type sake that is easy to sip. The cleanness and sweetness are unbelievable for a sake made with 70% polished rice.
A great sake for both beginners and experienced sake drinkers.
It is one of the best sake I have had this year.
Repeat drinking is a must!