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雅山流Gasanryu
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FukutsuruGasanryu
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Location
1331 Takei, Yonezawa, YamagataOpen in Google Maps
Timeline
Gasanryu九郎左衛門裏・粋華
マルビー
Yamagata Sake 🍶.
A refreshing and clear summer sake 🤤.
A little spicy, but it goes well with many dishes as a food sake 🝦🝦🝦.
Refining ratio: 70%.
Yeast : Yamagata yeast
Sake meter: +3
Acidity: 1.2
Amino Acid :1.0
ALC :15-16
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uuumパルンパ
fruity
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namaiki52
It's gorgeous.
I don't think it has much sweetness or acidity.
Strong alcohol taste
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akikoda3
Gazanryu Betsuatsura Junmai Ginjo - Asagao
Rating 4.4
Alcohol percentage: 14%, Rice: Tamanaoe, Rice polishing ratio: 60
A summer-only sake with a pleasantly gorgeous aroma (light melon aroma) brewed with a combination of Tamanaoe, a rice suitable for sake brewing developed in Yamagata Prefecture, and Association 1801 yeast. A process was introduced to prevent oxidation, resulting in a fresher taste. It has an exquisite balance of floral and light flavors.
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さかつ
Schwashwa (๑´ڡ`๑)
Japanese>English
Gasanryu超裏雅山流 青風 純米無濾過生詰
じじ
Shindo Sake Brewery is a sake brewery in Yonezawa, Yamagata. Gazanryu, a brand started under the current head of the brewery, is doing well.
Since I was on another business trip to Tohoku, I tried a local product at "Oshoshina" in front of Yamagata Station. The name of the sake sounds like a special move from a comic book, but it was a refreshing drink, sweet but not too sweet.
*The third one is Yamagata's specialty, cold ramen.
⚫︎Raw material rice: Dewanosato
⚫︎Polishing ratio: 70
⚫︎ Alcohol content: 15%.
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まっきぃ
Honjozo unfiltered!
This sake stands at the pinnacle of today's drinking comparison. It's like being caught up in the magic of alcohol. It is very well balanced. It is worth drinking when you see it.
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たえぴょん
Spicy, yet fruity and mellow aroma. Delicious.
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ばび
Uragasanryu "SUIKA
Can be served alone or as an in-between-dinner drink
Slightly sweet and mild tasting sake
You poured me a glass full of it.
I knocked over the glass
I spilled all of it.
Honjozo Unfiltered Nama-Zume
Yamadanishiki
Polishing ratio 70%.
Japanese>English
akikoda3
KUROZAEMON Ura-Gasan Style Hoka
Rating 4.4
Rice: Omachi, Polishing ratio 65%, Alcohol 15%.
This is an unfiltered, unpasteurized honjozo brewed with "Omachi" rice (brewed at low temperature). It has a freshness and a gorgeous aroma typical of the Uragasan style, while at the same time it has a rich and slightly wild taste typical of Omachi.
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