ちん
Autumn limited hiyaoroshi
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雅山流Gasanryu
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FukutsuruGasanryu
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Location
1331 Takei, Yonezawa, YamagataOpen in Google Maps
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The sweetness of the rice leaves the pharynx.
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Gasanryu影の伝説 無濾過純米原酒 山田錦
AAJI
It is said that this brand is only available at a few liquor stores, even among special distributors. This liquor store is particularly strong in Yamagata Prefecture, so it was possible to buy it. It had just arrived. My "sense of smell" for sake led me to this sake shop today 😅 Reasonably priced sake made in the tanks after the bag hanging for the sake competition. (Less than half the price of a Daiginjo) Good naming too. The melon aroma fills the mouth. The lingering aftertaste is also very pleasant. Slightly dry. The white ratio is 60, so it is actually a junmai ginjo. Today, there are 13 breweries and 30 brands in Yamagata Prefecture, but this was the first time for Shindo Sake Brewery. The level of Yamagata Prefecture is amazing. Today we enjoyed it with sashimi of shibi tuna and chinu (bluefin bream in eastern Japan). 4-goupe bottle: 2,090 yen
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ジェイ&ノビィ
Hello AAJI 😃
A "sense of smell" for alcohol and liquor stores is one of the necessary skills for the inhabitants of the sake world 🤗.
Legend of shadows...it's so rare!
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AAJI
Jay & Nobby Good evening. My favorite liquor stores? I have four favorite liquor stores, each of which has its own unique flavor, so I make the rounds. I enjoy the conversation and new information when I say "that was delicious". Thank you very much!
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yatsuba
雄山錦
Gasanryu別誂 純米吟醸・紅葉〜もみじ〜
Gasanryu純米吟醸・紅葉〜もみじ〜
わにさん
very sickening
#1764
Japanese>English
akikoda3
Chouri Masazanryu Yumekaze Junmai-shu
Rating 4.4
Alcohol: 15%, Rice: Yuyamanishiki, Polishing ratio: 70%.
The original super honjozo Koka is good, but if there is a junmai version, too," was the request for this <Chou-Yorai Gazanryu>. Chou-arai Gazanryu is a junmai sake with good sake quality and cost performance.
This time, Yume-Kaze uses Yuyamanishiki produced in Toyama Prefecture. It is a dry Junmai sake that is well-balanced from the moment it enters the mouth, with a light, modern freshness.
It has a light, soft touch with a slight puffiness. The aroma is melon-like. Convergence is dry, light and dry. The slightly languid feeling is in a realm not found in Koka.
Japanese>English
はるアキ
Shindo Shuzoten's "Betsuatsurae Gazanryu Junmai Ginjo Momiji".
This Omachi Junmai Ginjo is brewed with new Yamagata yeast.
The fresh and gorgeous aroma that Gazanryu aims for is enriched by the original deliciousness of Omachi rice, and the autumn finish gives the taste a calm and richness that makes Gazanryu different from other styles.
Rice: 100% Omachi (grown in Okayama Prefecture)
Refining ratio: 60
Yeast: New Yamagata yeast
Sake meter : -
Acidity ：-
Amino Acid ：-
ALC ：-14
Japanese>English
namaiki52
Fairly light
Not too sweet
Minimal alcohol content
Clean aftertaste
Japanese>English
ちっち&ごー
Gorgeous aroma
Slight sweetness and acidity on the palate, with a moderate spiciness from the alcohol. A slight sweetness lingers in the aftertaste.
Alcohol 14%.
Sake meter degree +3
Acidity 1.2
Star ⭐️⭐️⭐️
Japanese>English
山梨のポン酒好き
Uragasanryu Honjozo Unfiltered Nama
70% Dewanosato
I don't often drink Gazanryu, but I bought the back one that I thought I would like.
The back of the label is kind enough to write down the flavor lineage.
As the label says, it's fresh, gorgeous, easy to drink, slightly dry without any residual sweetness, easy to drink, and has a great mouthfeel!
It is easy to drink and has a great mouthfeel. It is delicious and the price is only 3,000 yen including tax, so the cost performance was fair!
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Taroijapanista
In Yamagata.
Gazan style has a back side and a super back side, but they are all delicious.
The super-Urari is the most popular.
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Super Masa
I wondered if there could be such a refreshing sweetness. It also has the characteristics of Dewanosato sake rice. The aroma is not strong, but it is heavy, so you can taste the aftertaste. The ginjo aroma is not like a junmai sake, but it is junmai sake. Complex, this is a swamp.
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