akikoda3
Gazanryu Betsuatsura Junmai Ginjo - Asagao
Rating 4.4
Alcohol percentage: 14%, Rice: Tamanaoe, Rice polishing ratio: 60
A summer-only sake with a pleasantly gorgeous aroma (light melon aroma) brewed with a combination of Tamanaoe, a rice suitable for sake brewing developed in Yamagata Prefecture, and Association 1801 yeast. A process was introduced to prevent oxidation, resulting in a fresher taste. It has an exquisite balance of floral and light flavors.
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