ねむち
The 13th brewery at the Shimane Sake Fair.
■Kinpou Sake Brewery "Kinpou", Shimane Prefecture/ Yasugi City
I heard it is locally famous for "Daisen for mountain and Kinpou for sake", but this was my first time to see it 😅.
Lafcadio Hearn came to Japan to Shimane and lived there for a while, which led to the commercialization of [Herun]. (Romanized reading of Hearn is "Herun")
I wanted to try 【Herun】, which won the gold medal at the 2022 "Delicious Sake in a Wine Glass Award", and was allowed to taste it from the end.
Honjozo Herun.
This sake is beyond the image of Honjozo, and has a sweet and delicious taste without a sake-like flavor.
Special Junmai Hern
The full-bodied flavor of the rice can be felt well.
Junmai Ginjo Hern
Fruity and easy to drink.
Daiginjo Kinpou
The brewer explained that daiginjos need to be aged at a low temperature before they can be shipped. This daiginjo was very tasty.
Junmai Ginjo Kinpou
It has a delicious aroma from the first aroma. The aroma is delicious from the top aroma, and when you drink it, it has a mellow, umami taste that is extremely delicious.
The taste of Kinpou is quite robust, and you can fully enjoy the umami and sweetness of the rice, and it also has a good sharpness.
I got the exact opposite impression from bouken😅.
Japanese>English
bouken
Hi Nemuchi 😃
To be honest, I'm not sure because I almost only remember it being fruity 🤣.
Japanese>English
ねむち
bouken, good morning ☀☀☀ I thought Kimpo was pretty much my favorite type, I thought it was fruity and a little sweet... 🤔Also I have almost total amnesia 🤣.
Japanese>English
