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あさのInebriated review with no reference
Aroma: The Japanese sake dry taste
Thickness: The Sake Dry Mouth
Characteristics: The Japanese sake dry
Snacks: Pork toro and kashira
Shichirin charcoal barbecue restaurant
Two types of sake: Shochiku Ume or Yoshinogawa
Both are the Japanese sake.
If they had a fruity local sake, the entrée would be perfect.
I think the food would be perfect... I think... みやぞーThird round of drinks from beer and highballs at a year-end party with friends in the same industry! Winter makes me want to drink hot sake, doesn't it? The dry sake that makes the back of your throat go "kaaa" soaks into all of your internal organs. Thank you for all your hard work this year. さけちゃんThis is a brand often seen at izakaya (Japanese style pubs). I did not take a picture of it because it was hot. It went well with scallops, grilled squid, and the octopus sausage in the photo. ともともともIt was served hot 🍶.
The feeling of being able to drink it quickly and easily without any peculiarities
I felt like it was overcoming many barriers.
Is this THE hot sake? アラサー酒呑童子I imagined it to be light and dry since it is a dry version of Shochiku Ume, but it was indeed dry and sweet at the same time.
It has a classic flavor, and although it was served at room temperature this time, I would like to try heating it up next time. オゼミ2022 1221
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Pine, bamboo and plum
Bold and dynamic
Hot
Dry
180ml
Takara Shuzo
Fushimi Ward, Kyoto City, Kyoto Prefecture
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