At an izakaya in Haruyoshi.
We had it hot. It was supposed to be dry, but it was sweet and easy to drink. What is "dry"? It was like "what is a dry sake?
One gou of sake was served hot at an izakaya (Japanese style bar).
The color is clear and the texture is light, and because it is hot, the sake-like aroma and alcohol rise vigorously.
In the mouth, the classic sake flavor spreads, and the alcohol leaves the nose. It is dry and somewhat light, but has a natural sweetness and umami, and is a steady drinker.
At a tavern.
Drinking for the first time.
The aroma is shallow.
It seems to be dry, but it is quite sweet.
Since it was served at an izakaya, I paired it with ray fins for the first time in a while.
I think it would have been better warmed.
宝酒造株式会社（京都市下京区）は、限定300本の「松竹梅白壁蔵 大吟醸 袋吊り斗瓶取り 無濾過原酒」の予約受付SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
スパークリング清酒の「澪」やパック酒の「天」といった松竹梅ブランドでおなじみの、京都に本社を置く宝酒造が新商品SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
宝酒造株式会社（京都市下京区）は、令和4酒造年度全国新酒鑑評会（※）で金賞を受賞した出品酒「松竹梅白壁蔵＜大吟SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
