The aroma has a hint of sweetness, but it has a general cheap sake feel without much character.
It is quite dry, so it is perfect for a summer sip, and it does not interfere with food, so it is very versatile, but it lacks the depth of rice that one would expect from a Japanese sake.
It has a fruity aroma like banana, and the moment it enters the mouth, it is sharp and spicy, and the spiciness quickly recedes. There is not much aftertaste, but it seems to go well with any meal.
Encountered at an all-you-can-drink yakiniku bar.
I see them at many izakaya, but I also encountered them here.
It is quite dry.
It goes well with meat. ☺️