Name: Genmaisyu
Brand: Genmaisyu
Rating: 4.006599426269531 (63 reviews)

雅

Genmaisyu

Kameman Kumamoto

7/29/2021, 1:12:56 PM

酒泉洞堀一

家飲み部

TAKA2

Genmaisyu野白金一式亀萬九号酵母純米吟醸

Kameman Kumamoto

5/15/2021, 11:54:15 AM

TAKA2

It is a sake like water. It is easy to drink. 1749 yen

Japanese>English

さむち

Genmaisyu亀萬ひやおろし　秋純米

Kameman Kumamoto

5/6/2021, 11:09:53 AM

家飲み部

さむち

It's not very fruity, but you can taste the rice. I thought it might be a little different from what I like, but it might be more addictive than I thought. 3.0 Stars From the following website Autumn Junmai】15% alcohol Brewed with 100% Kumamoto rice, Kumamoto yeast and subsoil water from the Ozeki mountain range, this junmai-shu awakens with the arrival of autumn. Producer's voice Kameman Sake Brewery's commitment Geographically, we are surrounded by the shochu kingdoms of Kagoshima (for sweet potato shochu) and Hitoyoshi (for rice shochu), and the climate is not conducive to sake brewing. The taste is characterized by a fluffy sweetness of rice followed by a rich and deep flavor, and a powerful umami sake that can take on even the richest dishes. In the past, the brewing of sake was left to migrant toji (brewers) and seasonal workers, but in recent years, the fourth-generation toji (brewer), who has returned from training in Tochigi Prefecture, has been appointed as toji.

Japanese>English

nappa

Genmaisyu萬

Kameman Kumamoto

3/31/2021, 4:00:06 PM

gishi_yama

Genmaisyu

Kameman Kumamoto

3/17/2021, 10:37:14 AM

3/17/2021

酒好き屋ハナサク

gishi_yama

We celebrate the graduation of the students, alone, at HANASAKU. Genmai-shu (brown rice wine) made by Kameman Shuzo. It has a nostalgic aroma like syrup that I probably smelled when I was a child. And the sweetness of the rice like a brown sugar dessert is elegantly balanced✨!

Japanese>English

ODAcchi

Genmaisyu純米酒純米

Kameman Kumamoto

12/6/2020, 10:47:13 AM

11/17/2020

ODAcchi

Using clear subterranean water from Mt. Ozeki and Kumamoto's rice, this brewery makes sake using the latest technology with a young toji (master brewer) at the helm, while maintaining traditional methods. This is a rare sake made from unpolished, pesticide-free rice. Color: bright yellow with gardenia fruit color Scent : Taste: Sweetness and bitterness on the palate, with a strong sweetness reminiscent of noble breweries [Details] Raw Rice : Hinohikari rice Rice polishing ratio : 100% Alcohol content: 15%. (See the product description on the official website)

Japanese>English