しゃちまるんるん
It comes!
And feel the spiciness.
I'm already on my fourth name pattern.
I might not be able to tell anymore.
Polishing ratio 55%. 16% alcohol.
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Location
1192 Tsunagi, Ashikita-gun, KumamotoOpen in Google Maps
Timeline
azukinh
Gorgeous aroma, sweet and easy to drink.
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m23com
Really good dry taste
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飛行船ＮO.2
Kameman Shuzo Manbo Junmai Ginjo
It is dry, refreshing and delicious.
Won the Kumamoto Prefecture Sake Drink Campaign. It was sent to me. I am very happy.
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かなめ
Dry, but with a good taste of rice... Delicious!
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ita
3.4
tksg1105
Dry sake with moderate bitterness and umami that is easy to pair with meals.
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TAKA2
It is a sake like water. It is easy to drink. 1749 yen
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さむち
It's not very fruity, but you can taste the rice.
I thought it might be a little different from what I like, but it might be more addictive than I thought.
3.0 Stars
From the following website
Autumn Junmai】15% alcohol
Brewed with 100% Kumamoto rice, Kumamoto yeast and subsoil water from the Ozeki mountain range, this junmai-shu awakens with the arrival of autumn.
Producer's voice
Kameman Sake Brewery's commitment
Geographically, we are surrounded by the shochu kingdoms of Kagoshima (for sweet potato shochu) and Hitoyoshi (for rice shochu), and the climate is not conducive to sake brewing.
The taste is characterized by a fluffy sweetness of rice followed by a rich and deep flavor, and a powerful umami sake that can take on even the richest dishes.
In the past, the brewing of sake was left to migrant toji (brewers) and seasonal workers, but in recent years, the fourth-generation toji (brewer), who has returned from training in Tochigi Prefecture, has been appointed as toji.
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gishi_yama
We celebrate the graduation of the students, alone, at HANASAKU.
Genmai-shu (brown rice wine) made by Kameman Shuzo. It has a nostalgic aroma like syrup that I probably smelled when I was a child. And the sweetness of the rice like a brown sugar dessert is elegantly balanced✨!
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