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酒好き屋 ハナサク
15
gishi_yama
We celebrate the graduation of the students, alone, at HANASAKU. Genmai-shu (brown rice wine) made by Kameman Shuzo. It has a nostalgic aroma like syrup that I probably smelled when I was a child. And the sweetness of the rice like a brown sugar dessert is elegantly balanced✨!
Japanese>English
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16
ODAcchi
Using clear subterranean water from Mt. Ozeki and Kumamoto's rice, this brewery makes sake using the latest technology with a young toji (master brewer) at the helm, while maintaining traditional methods. This is a rare sake made from unpolished, pesticide-free rice. Color: bright yellow with gardenia fruit color Scent : Taste: Sweetness and bitterness on the palate, with a strong sweetness reminiscent of noble breweries [Details] Raw Rice : Hinohikari rice Rice polishing ratio : 100% Alcohol content: 15%. (See the product description on the official website)
Japanese>English
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5
Komu
純米酒なのに癖がなく洗練されてる感じ キレ目はもちろん後味にほのかな甘み 熊本の日本酒もすごいかも
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4
KuchibueSoncho
熊本の亀萬酒造の玄米酒!!精米せず玄米のまま醸してあります。ライトな紹興酒って感じ!!美味い!!一文字ぐるぐると一緒にいただきまーす♪(´ε` )

Brands from Kameman

Genmaisyu

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