ODAcchi
Using clear subterranean water from Mt. Ozeki and Kumamoto's rice, this brewery makes sake using the latest technology with a young toji (master brewer) at the helm, while maintaining traditional methods.
This is a rare sake made from unpolished, pesticide-free rice.
Color: bright yellow with gardenia fruit color
Scent :
Taste: Sweetness and bitterness on the palate, with a strong sweetness reminiscent of noble breweries
[Details]
Raw Rice : Hinohikari rice
Rice polishing ratio : 100%
Alcohol content: 15%.
(See the product description on the official website)
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