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Genmaisyu純米酒純米
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16
ODAcchi
Using clear subterranean water from Mt. Ozeki and Kumamoto's rice, this brewery makes sake using the latest technology with a young toji (master brewer) at the helm, while maintaining traditional methods. This is a rare sake made from unpolished, pesticide-free rice. Color: bright yellow with gardenia fruit color Scent : Taste: Sweetness and bitterness on the palate, with a strong sweetness reminiscent of noble breweries [Details] Raw Rice : Hinohikari rice Rice polishing ratio : 100% Alcohol content: 15%. (See the product description on the official website)
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