Kidd
It's dry and lingering!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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ペンギンブルー
Lightly sweet aroma of pear.
The rough pungency of alcohol in the mouth is accompanied by the flavor of rice.
The acidity is refreshingly effective.
The aftertaste is long and gentle with acidity,
The aftertaste is mild and long with acidity and a bit of bitterness, while the rice is delicious.
Taste degree ☆ 3/5
Japanese>English
my
A gift. Polished rice 60
Aroma: A very spicy aroma. Is the color yellow?
It is very spicy. It has a strong dry taste.
It has a long aftertaste. This is amazing!
Japanese>English
d
I received this sake in Kumamoto City from Japan's southernmost naturally brewed sake brewery.
As someone who lives in eastern Japan, I was excited just to hear that it was the southernmost point of Japan.
Japanese>English
けんけん
Kamehame Man! Gentle! The birthplace of No. 9 yeast!
Japanese>English
my
Lukewarm texture.
Tastes neither sweet nor spicy.
It is fragrant and dewy. It remains the same when combined with food.
Japanese>English
NomBay
It's a clean and sleek system.
Japanese>English
enoking_4771
At the 6th Nihonshu Kai
Preference ★★★☆☆☆☆
Japanese>English
しんくん
Record of outside drinking.
No photos.
Japanese>English
さなD
Rice used is Reiho
It's like a thick rice juice.
Full-bodied and aromatic.
It is very sweet, so one cup a day is the right amount, but I would like to drink it every day.
Brown rice is rare, but I don't remember it being unpolished.
I wonder if it is also good for your health, since it claims that "brown rice is rich in vitamins B1, B2, and E and contains high amounts of linoleic acid and dietary fiber" lol.
I don't mind these peculiar drinks!
Japanese>English
