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I bought this in May of this year at the Yamaya as my first bottle of sake after a long absence.
I cooled it in the vegetable room of the fridge and drank it.
I like amazake (not sake kasu, but koji type), so I tried nigorizake for the first time.
I enjoyed two patterns: supernatant only and mixed.
It was relatively easy to drink.
I forgot to take a picture.
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This is one of the "Saitama Juju Kura Drinking Set" from Saitama Shuppan Co.
Between 15 and 16% alcohol by volume
Rice polishing rate 60%.
Contents 180ml
I tried drinking it cold while picking up some octopus crackers, but it felt a bit scratchy. I'm not sure if this is what is called "spicy". Does it go better as a hot drink?
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Purchased at the supermarket.
Drink it cold.
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One of the "Saitama Juju Kura Drinking Comparison Set" from Saitama Shuppan Co.
180ml
Rice malt, brewing alcohol
15% alcohol
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