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美富久mihuku
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Flavor Chart®

A chart created from flavor analysis of user comments.

mihuku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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19
みほ
The first cup of coffee I had on a cold day was hot!
Japanese>English
mihuku朝しぼり 十二月一日
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19
かずまろ
It seems that the sake taken every Wednesday is bottled, rolled up and shipped with the morning paper of the day. The freshness that only new sake can provide makes it easy to drink neat. It was a treat.
Japanese>English
mihuku山廃仕込 純米にごり酒 金魚ラベル
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47
🐓🐤🥚
Memorandum for myself It's a complete jacket buy lol. First day of the war The aroma was rice itself. It is very silky in the mouth. It has a thick texture, but it is very fine. The taste is sour and the sweetness is the slight sweetness of the rice. After that, bitterness comes and it finishes well. Even if you don't like muddled sake because it is too sweet, you can enjoy it.
Japanese>English
mihukuCHURYUMOV329純米山廃
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30
ariccy
The aroma smells of koji and lactic acid, which is typical of Yamahai. The taste is rich and full of umami, but there is no miscellaneous taste, and the acidity of the lactic acid balances the taste, making it rather refreshing and clear. It is a sake that has both Yamahai characteristics and is easy to drink.
Japanese>English

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