Memorandum for myself
It's a complete jacket buy lol.
First day of the war
The aroma was rice itself.
It is very silky in the mouth.
It has a thick texture, but it is very fine.
The taste is sour and the sweetness is the slight sweetness of the rice.
After that, bitterness comes and it finishes well.
Even if you don't like muddled sake because it is too sweet, you can enjoy it.
The aroma smells of koji and lactic acid, which is typical of Yamahai.
The taste is rich and full of umami, but there is no miscellaneous taste, and the acidity of the lactic acid balances the taste, making it rather refreshing and clear.
It is a sake that has both Yamahai characteristics and is easy to drink.