まーくん
It was kept in the refrigerator at the liquor store, so we had it as a cold sake. There is no gorgeous aroma from the sake cup, but when you put it in your mouth, you can feel the flavor of the rice and a light sweetness. However, it is not sweet, and the aftertaste is clean and crisp. I always tend to look for freshness in cold sake, but this is a junmai ginjo of H30BY. I can't say that it is matured, but I realized again that freshness is not the only thing that makes sake good.
Japanese>English
