This is Junmai Daiginjo.
I bought it at Kyoto station on the way back from a trip to Kyoto.
As soon as I opened the package, a rich aroma spread out.
When you drink it, you will feel the round and rich taste spreading in your mouth, but there is no miscellaneous taste, and it goes away refreshingly.
The label also has a sense of luxury.
You can forget about the bad things.
☆☆☆☆
Izakaya after a long time, really long time.
Three kinds of drinks.
First, Miyakotsuru
At the first sip, it was quite strong and I thought it was extremely spicy.
But as I continued to drink it, I could feel the bitterness or the umami, and it was good sake.
I think it went best with tuna sashimi.
The mouthfeel is sweeter than I thought it would be. And it has a fruitiness like a pear. There is also a sourness and a fermentation feeling. It also has a moderate miscellaneous taste, probably because it is pure rice. I drank it cold this time, but it would also be good warmed.