SIM3393
Another strong, fruity, slightly dark sake with a strong umami flavor.
A strong and honestly delicious sake. A Fushimi sake.
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都鶴Tsuzuru
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みやこつるTsuzuru
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Location
151 Okagochō, Fushimi Ward, Kyoto,Open in Google Maps
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bouken
Miyakotsuru is one of the most minor and rarely seen sake from the Meimon Shukai. You can only find it in Kyoto or at Heiwado.
There was a hiyaoroshi fair at the Hanshin Department Store in Nishinomiya, and the lineup of hiyaoroshi from all over Japan was breathtaking. I think there were more than 100 different kinds of sake, mainly from Meimon Sake Kai.
I bought several bottles from among them. There were many I wanted, but my budget and quantity limited me to 3 bottles.
It doesn't say it, but I searched for it and found that it is a raw sake.
The rice is Kyo-no-kiraki and Shuku-mai. The yeast is Kyo no Hana.
Banana-like flavor. It also has a slightly ripe taste. It has sweetness, spiciness, and freshness, so you can enjoy various aspects of the sake. It has a strong nutty taste.
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ゆーへー
bouken, good evening!
It was until yesterday...
If I had known that, I would have finished it in the neighborhood without having to go through that trouble.
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bouken
Good evening, Mr. Yoohee.
During the period, we had a wider selection than the department store in Umeda 😊 Some of the items may continue to be sold after the end of the period, so it might be a good idea to go there just in case you don't like it😃.
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koge2
Oh, you call this "extremely spicy"? It is not so spicy as to be called "extremely spicy". Is this the Metropolitan Tsuru standard?
I drank it cold, but as the brewer does not recommend it, it is a little too peculiar when cold.
It has a salty taste and a full-bodied flavor, so it is a little too strong for the right drinker. However, the grapes linger in the aftertaste. Muscat on the nose.
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のちを
This sake was recommended to me at Isetan, Kyoto. It is said to be made with Kyoto's love yeast.
I had it cold. It has no fruit aroma. It is a little alcoholic when drunk as it is, but when paired with vinegared food, it is perfect.
I lent it a bit, but I preferred it cold.
We are running out of sake stock. The day has finally come to buy it!
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ポンちゃん
Good evening, Mr. Nochi!
I miss drinking! Please enjoy your drink at least with a potty 🙏.
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のちを
Good morning, Pon-chan. I haven't done it because I feel like I won't be able to stop pouting, right? I am wondering what to do.
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matotyan
Coming one: I like the attitude of using Kyoto yeast and trying to do my best. Overall an excellent daiginjo, a little past good sake style, which may be different for different tastes. Not super gorgeous, but elegant in aroma and taste.
Kyoto Yeast Series Industrial Research Institute and Challenge Fight
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ayana
Delightful taste
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Tsuzuru純米吟醸 ひやおろし
たぬき
This is Junmai Daiginjo.
I bought it at Kyoto station on the way back from a trip to Kyoto.
As soon as I opened the package, a rich aroma spread out.
When you drink it, you will feel the round and rich taste spreading in your mouth, but there is no miscellaneous taste, and it goes away refreshingly.
The label also has a sense of luxury.
You can forget about the bad things.
☆☆☆☆
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凌駕
Izakaya after a long time, really long time.
Three kinds of drinks.
First, Miyakotsuru
At the first sip, it was quite strong and I thought it was extremely spicy.
But as I continued to drink it, I could feel the bitterness or the umami, and it was good sake.
I think it went best with tuna sashimi.
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Tsuzuru特別純米 ひやおろし
ケイ・ナーガ
The mouthfeel is sweeter than I thought it would be. And it has a fruitiness like a pear. There is also a sourness and a fermentation feeling. It also has a moderate miscellaneous taste, probably because it is pure rice. I drank it cold this time, but it would also be good warmed.
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