Izakaya after a long time, really long time.
Three kinds of drinks.
First, Miyakotsuru
At the first sip, it was quite strong and I thought it was extremely spicy.
But as I continued to drink it, I could feel the bitterness or the umami, and it was good sake.
I think it went best with tuna sashimi.
The mouthfeel is sweeter than I thought it would be. And it has a fruitiness like a pear. There is also a sourness and a fermentation feeling. It also has a moderate miscellaneous taste, probably because it is pure rice. I drank it cold this time, but it would also be good warmed.
Tonight I also put the sweet sake Miyakotsuru, which I've been curious about, side by side with it to compare drinks😊.
Compared to Fukuju, the aroma is not as strong and the sweetness is not as strong as Fukuju, but this is also a good choice for drinking only sake rather than eating with food😊❤️.