Tsuzuru純米吟醸 甘口
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Mild aroma with a hint of flavor and sweetness. Soft sweetness. Light acidity is also pleasant. Delicious.
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都鶴Tsuzuru
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みやこつるTsuzuru
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Tsuzuru山田錦 極辛 純米
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 16
Sake degree ±0
Producer Tsutsuru Shuzo Co.
Yui, Kyoto Prefecture
Rating: 🌟🌟🌟🌟
This sake is bottled directly from the tank.
You can taste the slight sweetness when you taste it.
You can feel the slight sweetness when it is close to your mouth, but you can also enjoy the lingering sweetness in the aftertaste.
You can feel the taste from your mouth, nose, and brain.
It has an elegant taste.
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ヒビヒビ
なし
ちゃりんこ
The hottest of the three, but the easiest to drink.
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Ryu
Sake meter value +7, extremely hot
It has a kind of woody aroma.
soybean flour
Yakult
Japanese>English
SIM3393
Another strong, fruity, slightly dark sake with a strong umami flavor.
A strong and honestly delicious sake. A Fushimi sake.
Japanese>English
bouken
Miyakotsuru is one of the most minor and rarely seen sake from the Meimon Shukai. You can only find it in Kyoto or at Heiwado.
There was a hiyaoroshi fair at the Hanshin Department Store in Nishinomiya, and the lineup of hiyaoroshi from all over Japan was breathtaking. I think there were more than 100 different kinds of sake, mainly from Meimon Sake Kai.
I bought several bottles from among them. There were many I wanted, but my budget and quantity limited me to 3 bottles.
It doesn't say it, but I searched for it and found that it is a raw sake.
The rice is Kyo-no-kiraki and Shuku-mai. The yeast is Kyo no Hana.
Banana-like flavor. It also has a slightly ripe taste. It has sweetness, spiciness, and freshness, so you can enjoy various aspects of the sake. It has a strong nutty taste.
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ゆーへー
bouken, good evening!
It was until yesterday...
If I had known that, I would have finished it in the neighborhood without having to go through that trouble.
Japanese>English
bouken
Good evening, Mr. Yoohee.
During the period, we had a wider selection than the department store in Umeda 😊 Some of the items may continue to be sold after the end of the period, so it might be a good idea to go there just in case you don't like it😃.
Japanese>English
koge2
Oh, you call this "extremely spicy"? It is not so spicy as to be called "extremely spicy". Is this the Metropolitan Tsuru standard?
I drank it cold, but as the brewer does not recommend it, it is a little too peculiar when cold.
It has a salty taste and a full-bodied flavor, so it is a little too strong for the right drinker. However, the grapes linger in the aftertaste. Muscat on the nose.
Japanese>English
のちを
This sake was recommended to me at Isetan, Kyoto. It is said to be made with Kyoto's love yeast.
I had it cold. It has no fruit aroma. It is a little alcoholic when drunk as it is, but when paired with vinegared food, it is perfect.
I lent it a bit, but I preferred it cold.
We are running out of sake stock. The day has finally come to buy it!
Japanese>English
ポンちゃん
Good evening, Mr. Nochi!
I miss drinking! Please enjoy your drink at least with a potty 🙏.
Japanese>English
のちを
Good morning, Pon-chan. I haven't done it because I feel like I won't be able to stop pouting, right? I am wondering what to do.
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matotyan
Coming one: I like the attitude of using Kyoto yeast and trying to do my best. Overall an excellent daiginjo, a little past good sake style, which may be different for different tastes. Not super gorgeous, but elegant in aroma and taste.
Kyoto Yeast Series Industrial Research Institute and Challenge Fight
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ayana
Delightful taste
Japanese>English
