I bought it by weight the day after the Hankai Train Off-line Meeting. I took this opportunity to buy it because Miyakotsuru's draft sake is rarely distributed.
This is an annex of a store in Fushimi that sells all of Fushimi's sake in Nihonbashi, Osaka. I wonder if the sake brewers' association is involved?
The bottles come in various sizes and labels, and you buy the bottle you want and pour it. You pour the sake yourself, but since I was right on the 300 ml mark, I received a sake cup as a "Pitari" prize.
The taste is melon-like with a clean mouthfeel. The long, thin and extended acidity is impressive. It is a little light and has a sweet and spicy flavor.
After about a week, the flavor seems to have opened up, or rather, the flavor profile has become more defined.
Miyakotsuru Junmai Ginjo
Kyoto limited sales/Use of Kyo-no-Hana yeast
Miyakotsuru Shuzo Co.
Polishing ratio 60
Alcohol content 15
720㎖
1,650 yen (tax included)
◼︎ Kyoto limited version with a sweet taste
The regular Miyakotsuru Junmai Ginjo has a Sake Degree of +1, but this Kyoto-only version has a Sake Degree of -1.
When served chilled, it is a delicious sake with a crisp sweet taste (light sweet taste)⁉️ and a clean and well-balanced aftertaste.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 60
Alcohol content 16
Sake degree ±0
Producer Tsutsuru Shuzo Co.
Yui, Kyoto Prefecture
Rating: 🌟🌟🌟🌟
This sake is bottled directly from the tank.
You can taste the slight sweetness when you taste it.
You can feel the slight sweetness when it is close to your mouth, but you can also enjoy the lingering sweetness in the aftertaste.
You can feel the taste from your mouth, nose, and brain.
It has an elegant taste.