I came to Kagoshima for the first time in half a year!
I arrived at Kagoshima by the first plane of Haneda.
We went to the Cosedo Sake Shop's Chuo Station Store as soon as it opened at the Chuo Station.
First of all, we had a chat with the clerk!
I met again with Mr. Mikitey, a friend of mine who helped me last time!
Unfortunately, they didn't have the sake I was looking for!
So I told her I would come back and visit again after going around Sakurajima and Senganen.
I had a few of today's recommended sakes!
Aizu Miyazumi, it's been a while!
I felt a little alcoholic, but it was a good start in Kagoshima!
extensive knowledge
This is a limited edition sake of Miyazumi, a local brand of Miyazumi Meizumi brewery in Fukushima prefecture, which is famous for "Kurakuraku".
The rice used is Yamadaho, which is the mother of Yamadanishiki.
It has a gorgeous aroma reminiscent of apples and a fresh, grapefruit-like acidity on the palate,
The beautiful spiciness balances well with the overall taste.
Rice: Yamadaho (Hyogo Prefecture)
Rice polishing ratio: 50%.
Yeast: ---- (yeast)
Alcohol content: 16.0%.
Sake degree: ---
Acidity: ---
Thank you for visiting us twice today. It was great to see you again🥰.
We look forward to seeing you again, along with our delicious, delicious drinks 😊.
I stocked up on it in the spring and let it sit in the fridge.
I found a solid substance on the cap that I thought was sugar. So there is a high possibility that it is not the original flavor.
It has a sweetness from the water for an Aizu sake brewer, but I was surprised when I first felt a tangy stimulation on my tongue.
I will buy it again next year to see if it tastes as it should.
Hello, Mashiranoyama.
I look forward to working with you again this year.
I'm drinking a bottle of Yamai in my hometown for the first time in 3 years.
I bought a bottle of Ze Ro Man, which I love, at a liquor store run by a friend of mine, Kobayashi Sake Shop, and I'm looking forward to drinking it.
With Wagyu beef rump tataki. 😍
When I'm stressed out, seared beef is the most refreshing.
is the most refreshing. (Explosion)
The hole in the crown makes it a blast.
but it's still shwashy and
I'm fine. 😂.
Creamy and moderately sweet. 😊
Very easy to drink. 😁
As for the cake, since it's just my wife and I.
I buy the smallest size 4.
This time, by mistake, I bought the size 8 (for 10 to 12 people).
I bought the size 8 (for 10 to 12 people) by mistake this time. I was drunk 😫.
I was drunk and snapped the cake. I've never had a cake this big before 😢.
I've never seen such a big cake before.
I've never seen such a big cake before. (I don't know if I can eat it.
I wonder if I can eat it. 💨
Thank you, Mr. Manachy.
Thank you very much. 😊
We both reopened the door and ate directly with a fork
We both eat directly with a fork. (Bombs).
I have to think about freezing too. 😢
Hanapin-san, Merry Xmas‼️🎄!
The wagyu beef tataki looks so delicious😍!
It can't go wrong with a moderately sweet nigori sake👍.
I may have to freeze the cake for sure😆.
This is the second of three bottles that my friend's liquor store in my hometown sent me. So it is a little out of season.
It has an apple-like aroma and a crisp spiciness, but it also has a good flavor.
There is good fortune in leftovers!
This Sake from Fukushima is well balanced and has a medium mouth feel. I like that there is enough acidity to clear the sweetness of this drink. There is a softness with Sake from Fukushima that I cannot describe. Maybe it's the water?
The famous Momo or peach flavor from Fukushima is the prominent flavor of this. I'm just happy to be able to enjoy this treat.