Timeline
しんしんSYLet's go for the second drink!
The previous customer ordered a bottle of sake, and it's still on the counter!
I'll have one too!
It's still delicious!
It has a fruity flavor!
This kind of sake is my strike zone!
It's not sake, but we also had a bottle of gin made from chestnut barrels!
We're going to join the main party at Ajimori's after the after-party!
Thank you very much, Sake-no-wa Tomo!
I want to come to Kagoshima again!
extensive knowledge
This time, a limited brewing of the 40%-5% series, using "Akita Sake Komachi" as the raw material, with a rice polishing ratio of 45%.
Please enjoy Nishida Sake Brewery's efforts to bring out the best of both worlds, preserving the original flavor of sake rice while also pursuing a clean sake quality.
DATA
Rice: Akita Sake Komachi
Alcohol content: 16%.
Polishing ratio 45 
しんしんSYI came to Kagoshima for the first time in half a year!
I arrived at Kagoshima by the first plane of Haneda.
We went to the Cosedo Sake Shop's Chuo Station Store as soon as it opened at the Chuo Station.
First of all, we had a chat with the clerk!
I met again with Mr. Mikitey, a friend of mine who helped me last time!
Unfortunately, they didn't have the sake I was looking for!
So I told her I would come back and visit again after going around Sakurajima and Senganen.
I had a few of today's recommended sakes!
Aizu Miyazumi, it's been a while!
I felt a little alcoholic, but it was a good start in Kagoshima!
extensive knowledge
This is a limited edition sake of Miyazumi, a local brand of Miyazumi Meizumi brewery in Fukushima prefecture, which is famous for "Kurakuraku".
The rice used is Yamadaho, which is the mother of Yamadanishiki.
It has a gorgeous aroma reminiscent of apples and a fresh, grapefruit-like acidity on the palate,
The beautiful spiciness balances well with the overall taste.
Rice： Yamadaho (Hyogo Prefecture)
Rice polishing ratio: 50%.
Yeast: ---- (yeast)
Alcohol content: 16.0%.
Sake degree: ---
Acidity: --- みきてぃThank you for visiting us twice today. It was great to see you again🥰.
We look forward to seeing you again, along with our delicious, delicious drinks 😊. しんしんSYThank you very much, Mikitee. We enjoyed the delicious sake. We all enjoyed the shochu at Kiyoshige as well. Thank you very much 😊. みきてぃKiyoshige, I see that you went! I'm glad! しんしんSYMikitee-san, we received a shochu that we could not find anywhere else... Thank you 😊Please give my regards to Yayoi-san. みきてぃThank you for enjoying Kagoshima shochu as well. I will let Yayoi know as well! We are looking forward to seeing you again! しんしんSYLet's have another cup 🍶.
寫樂 Junmai Ginjo Akaban Omachi Hi-iri was also just opened!
The aroma of this ginjo is pear-like!
The sweetness of the rice the moment the sake touches your tongue
It's outstanding!
It's been a long time since I've had 寫樂!
There was no betrayal!
The waitress and I talked about sake for a while longer!
Have you heard of Sake no Wa?
I just started recently!
Apparently only two have been posted yet!
While talking about Sake-no-wa, we also had a lively discussion about how the new restaurant, which opened on August 31, will be styled as a kaku-uchi (corner bar)!
We bought a 300ml bottle each of Tenpyo Junmai Sake and Yokoyama as souvenirs and headed for the airport!
We found a good store, good sake and sake-no-wa-friends!
I will stop by again when I come to Kagoshima!
Knowledge
This junmai ginjo-shu is brewed using Omachi produced in the Akaban area of Okayama Prefecture. It brings out the characteristics of Omachi and has a ripe, fruity aroma. The taste is soft and smooth with a smooth sensation down the throat. Compared to the year-round Junmai Ginjo, this sake has more umami and sweetness.
There were also Ako Omachi and Bizen Waiting at the store!
I would like to compare them somewhere 😋.
Lastly, I found Satsushu Masamune at an airport store.
I just took a commemorative photo.
I can't buy any more! しんしんSYHanging out a bit after a successful day at work.
Eating an innocent white bear 🐻❄️
I looked for a sake store
We went to Cosedo Sake Shop in Tenmonkan.
It was written that you can drink sake at this store, but now it's a Corona disaster!
Too bad!
Then I was introduced to the Chuo Station store, where they do kaku-duki, so I took a stroll to the front of the station!
I was told that Tenpyo Junmai Ginjo Aizan was available, but they were sold out!
Instead, we were told we could drink this.
Kido Muryozan Junmai Ginjo!
It's my first time!
I was lucky!
Fruity and delicious!
The waitress behind the counter politely told me about the sake.
I'll have a sip of Kurobuta Miso with a sip of Kurobuta Miso!
a wealth of knowledge
Muryozan" is a special sake made from the highest grade of Kido.
Now we have created a superb sake that has inherited the name "Muryozan"." Kido" is a popular brand that is now in great demand throughout the country. It is a sake that is highly regarded by all types of people, and is a sake that is close to the drinker. However, we want to create the ultimate sake, the sake that carries the brewer's will. This is the sake that Heiwa Shuzo brews for itself. Our wish has come true, and we have created what we at Heiwa Shuzo consider to be the best sake in Japan. This was the "Kido" from the "Muryozan" series. みきてぃThank you for visiting us yesterday 😊.
We are very sorry that we could not serve you "Tenpiki" made in Kagoshima, but we hope you enjoyed Kido and Sharaku, which is also on our menu from October, and please stop by for more ‼️. しんしんSYHello, Mikitee-san. Thanks to the person at the Tenmonkan store who told me about it, I was able to go to the corner. I had never had Kido's Muryozan, and Sharaku was delicious. I will have the two I was allowed to buy as souvenirs on Tuesday. RecommendedContentsSectionView.title
