しんしんSY
I came to Kagoshima for the first time in half a year!
I arrived at Kagoshima by the first plane of Haneda.
We went to the Cosedo Sake Shop's Chuo Station Store as soon as it opened at the Chuo Station.
First of all, we had a chat with the clerk!
I met again with Mr. Mikitey, a friend of mine who helped me last time!
Unfortunately, they didn't have the sake I was looking for!
So I told her I would come back and visit again after going around Sakurajima and Senganen.
I had a few of today's recommended sakes!
Aizu Miyazumi, it's been a while!
I felt a little alcoholic, but it was a good start in Kagoshima!
extensive knowledge
This is a limited edition sake of Miyazumi, a local brand of Miyazumi Meizumi brewery in Fukushima prefecture, which is famous for "Kurakuraku".
The rice used is Yamadaho, which is the mother of Yamadanishiki.
It has a gorgeous aroma reminiscent of apples and a fresh, grapefruit-like acidity on the palate,
The beautiful spiciness balances well with the overall taste.
Rice： Yamadaho (Hyogo Prefecture)
Rice polishing ratio: 50%.
Yeast: ---- (yeast)
Alcohol content: 16.0%.
Sake degree: ---
Acidity: ---
Japanese>English
みきてぃ
Thank you for visiting us twice today. It was great to see you again🥰.
We look forward to seeing you again, along with our delicious, delicious drinks 😊.
Japanese>English
しんしんSY
Thank you very much, Mikitee. We enjoyed the delicious sake. We all enjoyed the shochu at Kiyoshige as well. Thank you very much 😊.
Japanese>English
みきてぃ
Kiyoshige, I see that you went! I'm glad!
Japanese>English
しんしんSY
Mikitee-san, we received a shochu that we could not find anywhere else... Thank you 😊Please give my regards to Yayoi-san.
Japanese>English
みきてぃ
Thank you for enjoying Kagoshima shochu as well. I will let Yayoi know as well! We are looking forward to seeing you again!
Japanese>English