At first, there is a sense of sake.
The mouthfeel is rather smooth.
It has a smooth sweetness and a bitter taste.
It has a somewhat masculine impact.
It goes well with mackerel grilled with salt, tuna medium fatty tuna, and the fat of fish, which is easily washed away.
It's not so good on its own.
☆☆☆☆☆
A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong.
Delicious sake that doesn't interfere with food.
It's hot every day - so I had a cup (^o^).
It tastes refreshing and goes down easy. It was the last sake I brought back from Yamagata. Beni no Hana and Basho, the rice was delicious. The side dishes are also delicious.
Onsen and sake. It was a perfect trip.
At Beni no Kura, a kind of Yamagata antenna store in Yamagata City.
I tried a sample of this sake, which is only available here.
It is a sake made by Otokoyama Sake Brewery.
It is a special pure rice sake, so it has a strong aroma of rice.
The taste is light and dry, with a nice refreshing acidity.
It is a good sake with a long aftertaste.
At a seafood tavern in Yamagata City.
This may be the first time for Nakakumi sake to be served in any way.
Very clean and nice aroma.
It is a junmai sake, but it is clean and refreshing.
The taste is smooth and has a sweetness like a ginjo-shu.
At a seafood tavern in Yamagata City.
The aroma is very beautiful and good. Refreshing alcoholic aroma.
It is said to be a "karai" sake, but the aftertaste is mildly sweet.
It is refreshing and has a great sharpness.