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羽陽男山Uyootokoyama
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Uyootokoyama羽陽男山 山廃 純米吟醸 山田錦
つるまる
Yamahai" is an abbreviation for "Yamahoshi", which means the process of grinding down the steamed rice after the sake mother has been prepared.
Yamahai" refers to the process of mashing the steamed rice after brewing the sake mother,
This is done to make it easier to melt the rice.
In the Meiji era (1868-1912), it was realized that rice could be sufficiently melted by koji alone if the process was devised without yamahoshi.
The Yamahai method was born when it was discovered that rice could be sufficiently melted by the power of koji if the process was devised without yamahoshi.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 50
Alcohol content: 15
100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
こまこま
Drank to a kink
Yamagata City, Yamagata Prefecture
Japanese>English
キャット
Hanyo Otokoyama Junmai Ginjo-shu Future Limited Edition
Hanyou Otokoyama Sake Brewing Company, Hachikamachi, Yamagata City, Yamagata Prefecture
100% Sake Mirai rice/ Polishing ratio 50%/ Yeast No. 9/ AL 15%/ Production date: June 2024
Acidity/non-decided
A mild-flavored junmai ginjo made with Sake Mirai.
I'm going to write this down before drinking. I was supposed to write this before drinking, but the 300ml bottle was empty before I knew it. The brand name "Hanyo Otokoyama" is associated with the Otokoyama Hachiman Shrine in Kyoto, and the sake brewed with subterranean water from the Mt. ←From the official website. The taste of this limited edition sake is more generous and gentle than crisp, and it is a delicious sake from the country of Hinomoto with a lot of depth. It was so, so exceptional that I finished it in a blink of an eye.
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たまこ
It's a little punchy, but it's kind of addictive.
Japanese>English
あきこ
just right (time, size, length, etc.)
Japanese>English
Uyootokoyama純米吟醸酒 酒未来 生原酒
mey
Ingredients : Rice (domestic), Rice malt (domestic)
Ingredient Rice: 100% domestic rice (Sake Mirai)
Rice Polishing Ratio：50
Alcohol content: 18 to 19 degrees Celsius
The aroma is calm and the flavor, acidity and spiciness are well balanced.
Because of its strong alcohol content, it is best enjoyed as a small sake with a meal.
Japanese>English
メキシコテキーラ
This is the last 15 cups.
Japanese>English
UuOTnj13Sd
Sake Mirai
Polishing ratio 50%.
15~16 degrees Celsius
It has a banana-like aroma, fruity and smooth.
It has a pungent taste when swallowed.
Japanese>English
Heroyui
Purchased at the Yamagata Antenna Shop in Ginza.
Aroma of plump rice and alcohol.
Aromatic dry taste with mild acidity.
It is a traditional sake.
Japanese>English
