Yanhiro
Purchased as souvenirs from Zao
It is very tasty with a sweet but refreshing taste.
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羽陽男山Uyootokoyama
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UyootokoyamaKoten
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Location
2-chōme-4-13 Yōkamachi, Yamagata,Open in Google Maps
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ましらのやまさん
Akakaruboshi ⭐️⭐️⭐️⭐️
Junmai Daiginjo-shu 100% Miyamanishiki
Polishing ratio 45%, ALC 15%.
This is the third kind of sake I purchased on my trip to Yamagata 🤗.
Today I had an event for my grandson and some members of the group to drink, so I opened two four-packs of Yamagata Prefecture's local sake 😋😅.
It is a slightly dry sake with a subtle ginjo aroma, sweetness in the mouth for a moment, followed by a sour taste.
It is a Junmai Daiginjo-shu with a clean aftertaste that you will never get tired of drinking.
Yamagata City Beni no Kura: 20241029 purchased & 1102 opened
Japanese>English
Uyootokoyama純米酒 さわのはな
ちゃんこ
Light, well-balanced sake.
Japanese>English
Uyootokoyama出羽豊穣 特別純米酒 ひやおろし
赤兎馬
Sake rice: Dewa Tsanzan
Sake rice: Dewa Tsanzan
Rice polishing ratio: 54
It is quite refreshing and has a lot of umami.
✩4.0
Japanese>English
Uyootokoyama出羽豊穣 ひやおろし
べっさん
Aurus. I have often heard of Otokoyama, but this was my first time to try Yamagata's Hanyo Otokoyama. Today was all about Yamagata, and many of the sakes were new to me. I will come back to learn more.
Japanese>English
ヤスサケ
Another Yamagata Sande series.
My father-in-law gave it to me.
I have more Yamagata sake than Tochigi for some reason.... It's just that we have a connection since our school days 😂.
My first Hanyo Otokoyama❗.
I used to pass by a sake brewery once upon a time 😆.
Now, the taste...
Slightly sweet aroma.
The mouthfeel is a little sweet from the rice, but it's quite refreshing and a little dry and crisp.
I had high expectations for this sake alone because it is 100% future sake, but I think it would have tasted even better with sashimi or other dishes as a food sake☺.
Japanese>English
Uyootokoyama羽陽男山 山廃 純米吟醸 山田錦
つるまる
Yamahai" is an abbreviation for "Yamahoshi", which means the process of grinding down the steamed rice after the sake mother has been prepared.
Yamahai" refers to the process of mashing the steamed rice after brewing the sake mother,
This is done to make it easier to melt the rice.
In the Meiji era (1868-1912), it was realized that rice could be sufficiently melted by koji alone if the process was devised without yamahoshi.
The Yamahai method was born when it was discovered that rice could be sufficiently melted by the power of koji if the process was devised without yamahoshi.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 50
Alcohol content: 15
100% Yamadanishiki produced in Hyogo Prefecture
Japanese>English
こまこま
Drank to a kink
Yamagata City, Yamagata Prefecture
Japanese>English
キャット
Hanyo Otokoyama Junmai Ginjo-shu Future Limited Edition
Hanyou Otokoyama Sake Brewing Company, Hachikamachi, Yamagata City, Yamagata Prefecture
100% Sake Mirai rice/ Polishing ratio 50%/ Yeast No. 9/ AL 15%/ Production date: June 2024
Acidity/non-decided
A mild-flavored junmai ginjo made with Sake Mirai.
I'm going to write this down before drinking. I was supposed to write this before drinking, but the 300ml bottle was empty before I knew it. The brand name "Hanyo Otokoyama" is associated with the Otokoyama Hachiman Shrine in Kyoto, and the sake brewed with subterranean water from the Mt. ←From the official website. The taste of this limited edition sake is more generous and gentle than crisp, and it is a delicious sake from the country of Hinomoto with a lot of depth. It was so, so exceptional that I finished it in a blink of an eye.
Japanese>English
たまこ
It's a little punchy, but it's kind of addictive.
Japanese>English
あきこ
just right (time, size, length, etc.)
Japanese>English
