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羽陽男山Uyootokoyama
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Brands from Okotoyama Shuzo

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Location

山形県山形市八日町2丁目4−13
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Uyootokoyama出羽豊穣 特別純米
117
赤兎馬. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0
Japanese>English
Uyootokoyama純米生酒
家飲み部
13
gon78944 2008/3 Label and record only Hanyou Otokoyama Junmai Nakakumi Nama Nama Sake Dewa Sanzan 60% +3 1.3 15.7° 08/2 A+ Yamagata Yamagata City Otokoyama Shuzo 720 1260
Japanese>English
家飲み部
11
gon78325 1997/7 Label and record only Hanyou Otokoyama Junmai-shu Yukikake, Miyamanishiki 63 97/6 B Yamagata Yamagata City Otokoyama Shuzo 1800 2257
Japanese>English
Uyootokoyama純米吟醸純米吟醸
61
あーる酒May starts today! So it's April 1st in the lunar calendar too 👐. Seems like a good time to start something new✨. Tonight's sake is Yamagata's "Uyo Otokoyama Junmai Ginjo"! I first learned that the north and south of Dewa Province (now Yamagata and Akita Prefectures) are called "Hanyo and Hanyin" just like "Sanyo and San'in"! The rice is polished to 50% flat rice and made with Yamagata KA-1 yeast of the "Kyokai No. 9" series. You can feel the sweetness of the rice, but it's so crisp that you think, "Huh? It's so sharp! A fresh sensation 😳. I thought once again that this is the kind of sake that doesn't interfere with food! Sake encounters are so much fun 😊. Fried spring cabbage and bamboo shoots with grilled fava beans
Japanese>English
Uyootokoyama純米吟醸
家飲み部
20
BrubeckHazamae tasted Yamagata sake. I imagined it would be dry because of its manly name, but it tasted quite sweet and mellow. It was a delicious sake with a taste that I personally liked.
Japanese>English
Uyootokoyama純米吟醸 新酒純米吟醸
15
宵桜蒼Hanyou Otokoyama Junmai Ginjo New Sake Almost no aroma! The taste is quite sweet and sour! But it is very clear(?). but it quickly disappears from the mouth 😆. It was my first time drinking this brand, but it was right up my alley! I like the hanpukai, it's a great way to discover sake I didn't know existed! 😁😁
Japanese>English
Uyootokoyama無濾過生原酒   門外不出蔵人乃酒 出羽燦々60 限定 新酒28BY
19
ペンギンブルーA sip of fresh rice umami and just the right amount of alcohol. Yes, this kind of taste and smell is nice to have since it's so cold. When I asked for the stingray liver as an appetizer, the fat came out a little too far in front and it was a mistake. The sesame oil was too noisy. I think shrimp or tuna sashimi would be more suitable. I think it would also be good with ara soup. If I left it longer, it would become a more palatable alcohol, but it was too cold, so I left.
Japanese>English